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Details
With spinach, red and yellow peppers, broccoli and zucchini. Pizza dough naturally learned for 24 hours just like the authentic recipe. Free From: artificial colors, flavors and preservatives. USDA Organic. high fructose corn syrup. No GMO ingredients and no preservatives. Wood fired oven. Fresh water from Italian alps. A Taste of Italy: The taste of your pizza carries you to the Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of this work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buen appetito! Wood Fired Oven: Baking in a wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% green energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. No GMO ingredients free from: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: hydrogenated oils. operator code Q97L Certified organic by: biogricert srl IT-BIO-007. Operator code: Q97L. IT BIO 007. IT U8681 CE listed. info(at)roncadin.it. www.roncadin.it. info(at)biogricert.org. Produced with 100% certified green energy. Product of Italy.
Ingredients
Organic Wheat Flou , Organic Tomato Puree, Organic Low-moisture Part-skim Mozzarella Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Water, Organic Fontal Cheese Sauce (organic Pasteurized Cream, Water, Organic Fontal Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Tapioca Starch, Salt, Xanthan Gum)), Organic Spinach, Organic Grilled Peppers, Organic Sunflower Oil, Organic Broccoli, Organic Grilled Zucchini, Salt, Organic Hard Grating Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Yeast, Organic Dried Oregano, Organic Dried Basil.
Directions
Baking Instructions: Remove the pizza from the packaging. Regular Oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: not recommended. Barbeque: preheat barbeque to medium (approx 400 degrees F). Place frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time.
Keep frozen. Eat after cooking. Do no refreeze after thawing.
Warnings
Contains: wheat, milk. May contain: soy, fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 630mg26%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 11g
Details
With spinach, red and yellow peppers, broccoli and zucchini. Pizza dough naturally learned for 24 hours just like the authentic recipe. Free From: artificial colors, flavors and preservatives. USDA Organic. high fructose corn syrup. No GMO ingredients and no preservatives. Wood fired oven. Fresh water from Italian alps. A Taste of Italy: The taste of your pizza carries you to the Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of this work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buen appetito! Wood Fired Oven: Baking in a wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% green energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. No GMO ingredients free from: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: hydrogenated oils. operator code Q97L Certified organic by: biogricert srl IT-BIO-007. Operator code: Q97L. IT BIO 007. IT U8681 CE listed. info(at)roncadin.it. www.roncadin.it. info(at)biogricert.org. Produced with 100% certified green energy. Product of Italy.
Ingredients
Organic Wheat Flou , Organic Tomato Puree, Organic Low-moisture Part-skim Mozzarella Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Water, Organic Fontal Cheese Sauce (organic Pasteurized Cream, Water, Organic Fontal Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Tapioca Starch, Salt, Xanthan Gum)), Organic Spinach, Organic Grilled Peppers, Organic Sunflower Oil, Organic Broccoli, Organic Grilled Zucchini, Salt, Organic Hard Grating Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Yeast, Organic Dried Oregano, Organic Dried Basil.
Directions
Baking Instructions: Remove the pizza from the packaging. Regular Oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: not recommended. Barbeque: preheat barbeque to medium (approx 400 degrees F). Place frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time.
Keep frozen. Eat after cooking. Do no refreeze after thawing.
Warnings
Contains: wheat, milk. May contain: soy, fish.
Common questions
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