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Betty Crocker Batchables Blueberry Muffin Mix, Makes 4 to 12 Muffins Per Batch
Betty Crocker Batchables Blueberry Muffin Mix, Makes 4 to 12 Muffins Per Batch
28 oz
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About
Details
Make a lot or a little! Bake the exact number of blueberry muffins you want with Betty Crocker Batchables Blueberry Muffin Mix. When you are hosting a small family gathering or just want a few muffins for a breakfast snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 12 muffins per batch instead of a whole pan. You only need to add milk or water to whip up sweet blueberry muffin mix in minutes. Follow the instructions to make the perfect amount of batter and spoon it into a muffin tin. Don't let any muffins go to waste with easy and convenient Betty Crocker Batchables baking mixes.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.
• BATCHABLES BLUEBERRY MUFFIN MIX: Make small batches of blueberry muffins with Betty Crocker Batchables Blueberry Muffin Mix
• CHOOSE THE AMOUNT: You can make anywhere from four to 12 muffins per batch
• ADD MILK OR WATER: You can whip up delicious muffin mix in no time by simply adding milk or water
• PERFECT FOR SNACKING: Bake up a small batch of muffins for a yummy breakfast snack with none leftover
• TRY OTHER BATCHABLES: Try other Betty Crocker Batchables for easy desserts, including chocolate chip cookies and fudge brownies
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Dextrose. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, Corn Starch, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You Will Need: For 4 Muffins Number of muffins; Muffin Mix: 1 Cup; Water or Milk: 1/3 Cup; Bake Time (in minutes): 17 to 22. For 6 Muffins Number of muffins; Muffin Mix: 1-1/2 Cups; Water or Milk: 1/2 Cup; Bake Time (in minutes): 17 to 22; For 8 Muffins Number of muffins; Muffin Mix: 2 Cups; Water or Milk: 2/3 Cup; Bake Time (in minutes): 19 to 24. Number of muffins For 12 Muffins; Muffin Mix: 3 Cups; Water or Milk: 1 Cup; Bake Time (in minutes): 19 to 24. Instructions: 1. Heat oven to 400 degrees F for aluminum pan or 375 degrees F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Muffin Mix and water in medium bowl until well blended. Divide batter among muffin cups (little less than 1/4 cup each). 4. Bake as directed in chart or until toothpick inserted comes out clean. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Betty’s Tip: If making 4 to 8 muffins in a toaster oven, baking times may need to be adjusted High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 63g21%
- Dietary Fiber 1g4%
- Sugars 33g
- Protein 4g
Details
Make a lot or a little! Bake the exact number of blueberry muffins you want with Betty Crocker Batchables Blueberry Muffin Mix. When you are hosting a small family gathering or just want a few muffins for a breakfast snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 12 muffins per batch instead of a whole pan. You only need to add milk or water to whip up sweet blueberry muffin mix in minutes. Follow the instructions to make the perfect amount of batter and spoon it into a muffin tin. Don't let any muffins go to waste with easy and convenient Betty Crocker Batchables baking mixes.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.
• BATCHABLES BLUEBERRY MUFFIN MIX: Make small batches of blueberry muffins with Betty Crocker Batchables Blueberry Muffin Mix
• CHOOSE THE AMOUNT: You can make anywhere from four to 12 muffins per batch
• ADD MILK OR WATER: You can whip up delicious muffin mix in no time by simply adding milk or water
• PERFECT FOR SNACKING: Bake up a small batch of muffins for a yummy breakfast snack with none leftover
• TRY OTHER BATCHABLES: Try other Betty Crocker Batchables for easy desserts, including chocolate chip cookies and fudge brownies
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Dextrose. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, Corn Starch, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You Will Need: For 4 Muffins Number of muffins; Muffin Mix: 1 Cup; Water or Milk: 1/3 Cup; Bake Time (in minutes): 17 to 22. For 6 Muffins Number of muffins; Muffin Mix: 1-1/2 Cups; Water or Milk: 1/2 Cup; Bake Time (in minutes): 17 to 22; For 8 Muffins Number of muffins; Muffin Mix: 2 Cups; Water or Milk: 2/3 Cup; Bake Time (in minutes): 19 to 24. Number of muffins For 12 Muffins; Muffin Mix: 3 Cups; Water or Milk: 1 Cup; Bake Time (in minutes): 19 to 24. Instructions: 1. Heat oven to 400 degrees F for aluminum pan or 375 degrees F for nonstick pan. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Muffin Mix and water in medium bowl until well blended. Divide batter among muffin cups (little less than 1/4 cup each). 4. Bake as directed in chart or until toothpick inserted comes out clean. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Betty’s Tip: If making 4 to 8 muffins in a toaster oven, baking times may need to be adjusted High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Warnings
Contains wheat ingredients.
Common questions
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