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Betty Crocker™ Batchables Fudge Brownie Mix
Betty Crocker™ Batchables Fudge Brownie Mix
29.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Eggs With Sodium Silicoaluminate, Salt, Artificial Flavor.
Directions
You Will Need:
For 4 Brownies
Brownie Mix: 1 1/4 Cups
Water or Milk: 3 Tablespoons
Bake Time (in Minutes): 22 to 24
For 6 Brownies
Brownie Mix: 1 3/4 Cups
Water or Milk: 1/4 Cup
Bake Time (in Minutes): 24 to 26
For 8 Brownies
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
For 12 Brownies
Brownie Mix: 3 3/4 Cups
Water or Milk: 1/2 Cup PLUS 1 Tablespoon
Bake Time (in Minutes): 26 to 28
8”x 8” Pan
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
Instructions:
1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan.
Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 Spoon mix into dry-ingredient measuring cup; level with knife.
3 Stir amounts of Brownie Mix and water in medium bowl until well blended.
Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly.
4 Bake as directed in chart or until toothpick inserted comes out almost clean.
Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container.
Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted.
High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 140mg6%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Eggs With Sodium Silicoaluminate, Salt, Artificial Flavor.
Directions
You Will Need:
For 4 Brownies
Brownie Mix: 1 1/4 Cups
Water or Milk: 3 Tablespoons
Bake Time (in Minutes): 22 to 24
For 6 Brownies
Brownie Mix: 1 3/4 Cups
Water or Milk: 1/4 Cup
Bake Time (in Minutes): 24 to 26
For 8 Brownies
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
For 12 Brownies
Brownie Mix: 3 3/4 Cups
Water or Milk: 1/2 Cup PLUS 1 Tablespoon
Bake Time (in Minutes): 26 to 28
8”x 8” Pan
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
Instructions:
1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan.
Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 Spoon mix into dry-ingredient measuring cup; level with knife.
3 Stir amounts of Brownie Mix and water in medium bowl until well blended.
Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly.
4 Bake as directed in chart or until toothpick inserted comes out almost clean.
Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container.
Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted.
High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat and egg ingredients.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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