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Premier Protein Protein Pancakes
Premier Protein Protein Pancakes
36 ctPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vital Wheat Gluten, Sugar, Canola And/or Soybean Oil, Eggs, Dairy Protein (whey Protein Concentrate, Casein, Whey Protein Isolate Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Stevia Leaf Extract (reraudioside A).
Directions
Heating Instructions: Microwave: 1. Remove frozen pancakes from the wrapper. 2. Stack desired number of pancakes on a microwave safe dish. Cover with paper towel. 3. Heat on high according to the number of pancakes heated. For even heating, flip the stack halfway through cook time. 1 Pancake: 35 seconds; 2 Pancakes: 55 seconds; 3 Pancake: 1:20 minutes. Microwave heating instructions developed using 1100 watt microwave. Over heating may cause pancakes to toughen. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen pancakes from wrapping and place in a single layer on a baking sheet. 3. Cover the pancakes with foil and bake until warm. 4. A half full baking sheet of pancakes, heat for 5-7 minutes For a full baking sheet heat for 10-12 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Follow preparation instructions. Do not consume if frozen or undercooked.
Keep frozen.
Warnings
Contains: wheat, milk, egg, soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 15g
- Monounsaturated Fat 2g
- Cholesterol 10mg3%
- Sodium 410mg17%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 15g
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vital Wheat Gluten, Sugar, Canola And/or Soybean Oil, Eggs, Dairy Protein (whey Protein Concentrate, Casein, Whey Protein Isolate Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Stevia Leaf Extract (reraudioside A).
Directions
Heating Instructions: Microwave: 1. Remove frozen pancakes from the wrapper. 2. Stack desired number of pancakes on a microwave safe dish. Cover with paper towel. 3. Heat on high according to the number of pancakes heated. For even heating, flip the stack halfway through cook time. 1 Pancake: 35 seconds; 2 Pancakes: 55 seconds; 3 Pancake: 1:20 minutes. Microwave heating instructions developed using 1100 watt microwave. Over heating may cause pancakes to toughen. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen pancakes from wrapping and place in a single layer on a baking sheet. 3. Cover the pancakes with foil and bake until warm. 4. A half full baking sheet of pancakes, heat for 5-7 minutes For a full baking sheet heat for 10-12 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Follow preparation instructions. Do not consume if frozen or undercooked.
Keep frozen.
Warnings
Contains: wheat, milk, egg, soybeans.
Common questions
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