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Pillsbury Apple Cinnamon Bread Batter
Pillsbury Apple Cinnamon Bread Batter
30 ozPopular item
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About
Details
Pillsbury Apple Cinnamon Bread Batter makes it easy to enjoy freshly baked apple cinnamon bread. Whether you need a prime breakfast bread, a tasty snack, or an after-dinner dessert, this Pillsbury bread dough fits the bill. Best of all, this recipe requires no extra ingredients or messy cleanup. Made with real apple and cinnamon, this Pillsbury quick bread is ready in just over an hour. Preparation is easy. Simply preheat the oven to 350 degrees F and let the batter rest unrefrigerated at room temperature for 15 minutes. Then cut open the packet and squeeze the batter evenly into a non-stick loaf pan, and place in the oven to bake for 60-70 minutes. After baking, allow the cinnamon apple bread to cool for 15 minutes, then slice and serve.
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• APPLE CINNAMON BREAD BATTER: Pre-made batter bakes into a delicious loaf of apple cinnamon bread
• HOMEMADE TASTE: Enjoy the taste of homemade cinnamon apple bread with this Pillsbury quick bread recipe
• MADE WITH REAL APPLE & CINNAMON: This ready-to-bake batter is made with real cinnamon and apple
• PREPARATION: Allow the pack of batter to rest unrefrigerated at room temperature for 15 minutes, cut it open to squeeze the batter evenly into a non-stick loaf pan and bake 60-70 minutes or until golden brown
• EVERYDAY TREAT: This Pillsbury bread is great for a quick breakfast or an anytime treat
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Apple Puree, Vegetable Oils (palm And Canola Oils), Glycerin. Contains 2% Or Less Of: Egg, Water, Modified Corn Starch, Salt, Cinnamon, Baking Soda, Ascorbic Acid, Artificial Flavor.
Directions
Oven Directions: Remove: Apple Cinnamon Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick (Shiny or glass pans may need to bake an additional 5-10 minutes. loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Cool 15 minutes, remove from Cool completely, about 1 hour. Loaf Pan Size: 9 x 5 inches Bake TIme (in minutes) 60-70, 8 x 4 inches, 65-75 minutes. Do not microwave. Apple cinnamon bread batter. Do not use if unsealed.
Keep dough refrigerated
Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 210mg9%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Pillsbury Apple Cinnamon Bread Batter makes it easy to enjoy freshly baked apple cinnamon bread. Whether you need a prime breakfast bread, a tasty snack, or an after-dinner dessert, this Pillsbury bread dough fits the bill. Best of all, this recipe requires no extra ingredients or messy cleanup. Made with real apple and cinnamon, this Pillsbury quick bread is ready in just over an hour. Preparation is easy. Simply preheat the oven to 350 degrees F and let the batter rest unrefrigerated at room temperature for 15 minutes. Then cut open the packet and squeeze the batter evenly into a non-stick loaf pan, and place in the oven to bake for 60-70 minutes. After baking, allow the cinnamon apple bread to cool for 15 minutes, then slice and serve.
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• APPLE CINNAMON BREAD BATTER: Pre-made batter bakes into a delicious loaf of apple cinnamon bread
• HOMEMADE TASTE: Enjoy the taste of homemade cinnamon apple bread with this Pillsbury quick bread recipe
• MADE WITH REAL APPLE & CINNAMON: This ready-to-bake batter is made with real cinnamon and apple
• PREPARATION: Allow the pack of batter to rest unrefrigerated at room temperature for 15 minutes, cut it open to squeeze the batter evenly into a non-stick loaf pan and bake 60-70 minutes or until golden brown
• EVERYDAY TREAT: This Pillsbury bread is great for a quick breakfast or an anytime treat
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Apple Puree, Vegetable Oils (palm And Canola Oils), Glycerin. Contains 2% Or Less Of: Egg, Water, Modified Corn Starch, Salt, Cinnamon, Baking Soda, Ascorbic Acid, Artificial Flavor.
Directions
Oven Directions: Remove: Apple Cinnamon Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick (Shiny or glass pans may need to bake an additional 5-10 minutes. loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Cool 15 minutes, remove from Cool completely, about 1 hour. Loaf Pan Size: 9 x 5 inches Bake TIme (in minutes) 60-70, 8 x 4 inches, 65-75 minutes. Do not microwave. Apple cinnamon bread batter. Do not use if unsealed.
Keep dough refrigerated
Warnings
Contains wheat and egg ingredients.
Common questions
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