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Old El Paso Taco Bites Chicken and Cheese
Old El Paso Taco Bites Chicken and Cheese
20 each
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About
Ingredients
Dough: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cornmeal, Vegetable Shortening (palm Oil And Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dextrose, Modified Corn Starch, Salt, Corn Starch, Milk, Tapioca Dextrin, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Protein, Soy Lecithin, Caramel Color, Modified Cellulose, Turmeric, Annatto Color, Extractives Of Paprika. Filling: Cooked Chicken White Meat, Milk, Cheddar Cheese (milk, Salt, Calcium Chloride, Bacterial Cultures, Microbial Enzyme, Annatto [color]), Red And Green Bell Peppers, Jalapeno Pepper (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Onion, Modified Corn Starch, Corn Starch, Green Onion, Canola Oil, Salt, Spices, Garlic, Onion Powder, Modified Cellulose, Soy Lecithin, Seasoning (yeast Extract, Salt, Natural Flavor), Paprika, Cellulose, Paprika Extract (extractives Of Paprika, Sunflower Lecithin, Datem, Canola Oil, Ascorbic Acid, Rosemary Extract, Mixed Tocopherols).
Directions
Cook thoroughly. Oven directions: 1. Heat oven to 400 degrees F. 2. Place taco bites in single layer on baking sheet. 3. Bake 12 to 14 minutes for half-bag. 14 to 16 minutes for full-bag. 4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave directions - do not leave microwave unattended while cooking. 1. Place 5 taco bites in single layer on microwavable safe plate. 2. Microwave on high 1:10 to 1:25. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air fryer directions - do not leave air fryer unattended while cooking. 1. Place 10 taco bites in single layer in air fryer basket. 2. Cook 4 minutes at 350 degrees F. Remove basket; shake to mix bites. Cook an additional 4 to 5 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 4-quart air fryers; cooking times may need to be adjusted. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Perfect as part of a family meal or an after school snack. Try with queso.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g17%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 390mg16%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g
Ingredients
Dough: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cornmeal, Vegetable Shortening (palm Oil And Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dextrose, Modified Corn Starch, Salt, Corn Starch, Milk, Tapioca Dextrin, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Protein, Soy Lecithin, Caramel Color, Modified Cellulose, Turmeric, Annatto Color, Extractives Of Paprika. Filling: Cooked Chicken White Meat, Milk, Cheddar Cheese (milk, Salt, Calcium Chloride, Bacterial Cultures, Microbial Enzyme, Annatto [color]), Red And Green Bell Peppers, Jalapeno Pepper (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Onion, Modified Corn Starch, Corn Starch, Green Onion, Canola Oil, Salt, Spices, Garlic, Onion Powder, Modified Cellulose, Soy Lecithin, Seasoning (yeast Extract, Salt, Natural Flavor), Paprika, Cellulose, Paprika Extract (extractives Of Paprika, Sunflower Lecithin, Datem, Canola Oil, Ascorbic Acid, Rosemary Extract, Mixed Tocopherols).
Directions
Cook thoroughly. Oven directions: 1. Heat oven to 400 degrees F. 2. Place taco bites in single layer on baking sheet. 3. Bake 12 to 14 minutes for half-bag. 14 to 16 minutes for full-bag. 4. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave directions - do not leave microwave unattended while cooking. 1. Place 5 taco bites in single layer on microwavable safe plate. 2. Microwave on high 1:10 to 1:25. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air fryer directions - do not leave air fryer unattended while cooking. 1. Place 10 taco bites in single layer in air fryer basket. 2. Cook 4 minutes at 350 degrees F. Remove basket; shake to mix bites. Cook an additional 4 to 5 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 4-quart air fryers; cooking times may need to be adjusted. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Perfect as part of a family meal or an after school snack. Try with queso.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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