0 g Trans fat per serving. Per 3 oz Serving: 150 calories; 0.5 g sat fat (3% DV); 290 mg sodium (13% DV); 0 g total sugars. Contains bioengineered food ingredients. Double money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Product of Canada.
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Yellow Con Flour, Salt, Granulated Onion, Spice Extractive, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Deep Fry: Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil). Preheat oil to 375 degrees F. Place frozen taters in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2 3/4 to 3 minutes, or to a light golden color. Shake basket frequently for best results. Remove and Spread on absorbent paper. Cooking Instructions: Oven: Preheat oven to 425 degrees F. Spread frozen taters in a single layer on a nonstick baking sheet or shallow baking pan. Place in oven and bake for 15 minutes. Turn taters and continue baking for 5-7 minutes, or to a light golden color. Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution: (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Serving Size 3.0 Ounce
Servings Per Container About 11
Amount Per Serving
% Daily Value
Total Fat 7g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Total Carbohydrate 21g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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