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About
Details
Cocktail beef franks wrapped in puff pastry. Ready to cook. US inspected and passed by Department of Agriculture.
Ingredients
Salt, Salt, Dextrose, Water, Water, Sodium Phosphate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Paprika, Artificial Color, Fumaric Acid, Natural Flavorings, Sodium Nitrite, Hydrolyzed Soy, Corn and Wheat Gluten Protein, Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid), Beef Frank: Beef, Puff Pastry: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Calcium Disodium EDTA [Preservative])
Directions
Keep frozen. For Best Results: Remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 15 minutes or till puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. Convection Oven: Pre-heat to 375 degrees. Bake 10-12 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees product temperature. Not recommended for microwave.
Warnings
Contains: soy & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 19g29%
- Saturated Fat 6g30%
- Trans Fat 2g
- Cholesterol 30mg10%
- Sodium 230mg10%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Cocktail beef franks wrapped in puff pastry. Ready to cook. US inspected and passed by Department of Agriculture.
Ingredients
Salt, Salt, Dextrose, Water, Water, Sodium Phosphate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Paprika, Artificial Color, Fumaric Acid, Natural Flavorings, Sodium Nitrite, Hydrolyzed Soy, Corn and Wheat Gluten Protein, Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid), Beef Frank: Beef, Puff Pastry: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Calcium Disodium EDTA [Preservative])
Directions
Keep frozen. For Best Results: Remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 15 minutes or till puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. Convection Oven: Pre-heat to 375 degrees. Bake 10-12 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees product temperature. Not recommended for microwave.
Warnings
Contains: soy & wheat.
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