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Amy's Kitchen Tortellini, in Cream Sauce
Amy's Kitchen Tortellini, in Cream Sauce
18 oz
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About
Details
Made with organic wheat flour, mushrooms & peas. Serves 2. Prepare in skillet - 10 minutes. No GMOs: Genetically engineered ingredients. Family owned since 1987. New! Tortellini with Mushrooms & Peas in Cream Sauce: This tortellini dish is a true comfort food, made with tender pasta immersed in a creamy three-cheese sauce along with organic mushrooms and peas to complete this delicious dish. Our chef served this to his kids when they were growing up. It quickly became a family favorite, and we think it will become a favorite with your family, too. Just heat, eat and enjoy! Amy's dad is not much of a cook (ask Amy), but he feels like a real chef preparing these dishes - carefully stirring and tasting the food as it heats on top of the stove, then triumphantly serving it to Amy's mom. No GMOs - No genetically engineered ingredients - No preservatives. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Quality Assurance International. Certified organic. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. After the birth of our daughter Amy in 1987 we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in Amy's products. Made in USA.
Ingredients
Cheese Tortellini (organic Pasta [organic Semolina Flour, Organic Wheat Flour, Filtered Water, Organic Vital Wheat Gluten], Filtered Water, Parmesan Cheese [pasteurized Part-skim Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Organic Bread Crumbs [organic Wheat Flour, Filtered Water, Yeast, Sea Salt], Cheddar Cheese [pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Ricotta Cheese [pasteurized Whey, Pasteuerized Part-skim Milk, Salt, Vinegar], Filtered Water, Onion Salt, Organic Garlic, Spices, Sea Salt), Organic Lowfat Milk, Organic Mushrooms, Organic Peas, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Sweet Rice Flour, Extra Virgin Olive Oil, Sea Salt, Spices.
Directions
Perishable. Keep frozen. Ovens may vary. Stovetop (Chef Recommended): These instructions are for a 10-inch pan. Pour contents of bag into nonstick skillet. Cover. Cook over medium heat, stirring occasionally. Heat until sauce comes to a simmer and meal is heated, about 8-10 minutes. Let sit 1 minute. Serve. Microwave Oven: Place contents in a microwave-safe bowl. Cover. Cook on high for 4 minutes. Stir. Cook on high for 2-3 more minutes, until heated. Let sit 1 minute. Stir. Serve.
Warnings
Contains wheat and milk. This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 600mg25%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 19g
Details
Made with organic wheat flour, mushrooms & peas. Serves 2. Prepare in skillet - 10 minutes. No GMOs: Genetically engineered ingredients. Family owned since 1987. New! Tortellini with Mushrooms & Peas in Cream Sauce: This tortellini dish is a true comfort food, made with tender pasta immersed in a creamy three-cheese sauce along with organic mushrooms and peas to complete this delicious dish. Our chef served this to his kids when they were growing up. It quickly became a family favorite, and we think it will become a favorite with your family, too. Just heat, eat and enjoy! Amy's dad is not much of a cook (ask Amy), but he feels like a real chef preparing these dishes - carefully stirring and tasting the food as it heats on top of the stove, then triumphantly serving it to Amy's mom. No GMOs - No genetically engineered ingredients - No preservatives. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Quality Assurance International. Certified organic. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. After the birth of our daughter Amy in 1987 we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in Amy's products. Made in USA.
Ingredients
Cheese Tortellini (organic Pasta [organic Semolina Flour, Organic Wheat Flour, Filtered Water, Organic Vital Wheat Gluten], Filtered Water, Parmesan Cheese [pasteurized Part-skim Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Organic Bread Crumbs [organic Wheat Flour, Filtered Water, Yeast, Sea Salt], Cheddar Cheese [pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)], Ricotta Cheese [pasteurized Whey, Pasteuerized Part-skim Milk, Salt, Vinegar], Filtered Water, Onion Salt, Organic Garlic, Spices, Sea Salt), Organic Lowfat Milk, Organic Mushrooms, Organic Peas, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Sweet Rice Flour, Extra Virgin Olive Oil, Sea Salt, Spices.
Directions
Perishable. Keep frozen. Ovens may vary. Stovetop (Chef Recommended): These instructions are for a 10-inch pan. Pour contents of bag into nonstick skillet. Cover. Cook over medium heat, stirring occasionally. Heat until sauce comes to a simmer and meal is heated, about 8-10 minutes. Let sit 1 minute. Serve. Microwave Oven: Place contents in a microwave-safe bowl. Cover. Cook on high for 4 minutes. Stir. Cook on high for 2-3 more minutes, until heated. Let sit 1 minute. Stir. Serve.
Warnings
Contains wheat and milk. This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).
Common questions
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