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Sea Cuisine Salmon, Blackened Cajun
Sea Cuisine Salmon, Blackened Cajun
Sea Cuisine Salmon, Blackened Cajun
Sea Cuisine Salmon, Blackened Cajun
Sea Cuisine Salmon, Blackened Cajun
Sea Cuisine Salmon, Blackened Cajun

Sea Cuisine Salmon, Blackened Cajun

10 oz
Sea Cuisine Salmon, Blackened Cajun

Sea Cuisine Salmon, Blackened Cajun

10 oz

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About

Details

With Chef's creamy avocado finishing sauce. Wild Alaska salmon flame-seared with bold Cajun spices. Includes two (1) oz sauce packets. For 2. Looking for some kitchen inspiration? Looking for some kitchen inspiration? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Blackened Cajun Salmon comes prepared and ready for you to Chef it up. Here's something to try with this savory fish: Make your Cobb salad irresistible when you add this salmon to chopped corn, plump cherry tomatoes, black beans, and maybe tomatillos for an additional twist. Use our Chef's Creamy Avocado finishing sauce as a dressing for the perfect finishing touch. With Sea Cuisine's preparation and your inspiration, the possibilities are mouthwateringly endless. Chef it up. Visit seacuisine.com for recipe ideas. Responsibly sourced. This Sea Cuisine product is responsibly sourced. To learn more, visit seacuisine.com. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit how2recycle.info. www.seacuisine.com. Call 1-888-860-3664.


Ingredients

Ingredients For Salmon: Salmon, Water, Contains 2% Or Less Of: Butter (pasteurized Cream, Salt), Soy Lecithin, Spices, Natural Grill & Smoke Flavor, Salt, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Gelatin, Sugar, Vegetable Oil (canola, Cottonseed, Safflower, Soybean, And/or Sunflower), Dehydrated Onion, Lemon Juice Concentrate, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture). Avocado Cream Sauce: Avocado Sauce And Pulp (avocado, Vegetable Oil, Sea Salt, Onion, Jalapeno Pepper, Ascorbic Acid {vitamin C}, Green Pepper, Sodium Acid Pyrophosphate), Water, Maltodextrin, Whey Protein Concentrate, Heavy Cream, Salt, Garlic Puree, Modified Corn Starch, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Chicken Broth, Vegetable Pectin, Xanthan Gum, Citric Acid, Spice, Natural Butter Flavor.


Directions

Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat to 400 degrees F. Place frozen fish in a single layer on a foil lined shallow baking pan. Bake for 24-28 minutes. Microwave Oven: Place 2 frozen fillets in a single layer in a microwave dish. Cover loosely and cook on high power for 5 to 5-1/2 minutes. For best results, rotate once halfway through cooking. Allow your fish to sit covered for two minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing the food from the microwave. Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwave safe container and heat on high for 10 to 15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1 to 2 minutes. Drizzle sauce over fish before serving. Bon appetit. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)


Warnings

Contains: fish (salmon), soy, milk; Contains: milk

Nutrition

Nutrition Facts

Serving Size 4.10 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 140
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 45mg15%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Chef's creamy avocado finishing sauce. Wild Alaska salmon flame-seared with bold Cajun spices. Includes two (1) oz sauce packets. For 2. Looking for some kitchen inspiration? Looking for some kitchen inspiration? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Blackened Cajun Salmon comes prepared and ready for you to Chef it up. Here's something to try with this savory fish: Make your Cobb salad irresistible when you add this salmon to chopped corn, plump cherry tomatoes, black beans, and maybe tomatillos for an additional twist. Use our Chef's Creamy Avocado finishing sauce as a dressing for the perfect finishing touch. With Sea Cuisine's preparation and your inspiration, the possibilities are mouthwateringly endless. Chef it up. Visit seacuisine.com for recipe ideas. Responsibly sourced. This Sea Cuisine product is responsibly sourced. To learn more, visit seacuisine.com. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit how2recycle.info. www.seacuisine.com. Call 1-888-860-3664.


Ingredients

Ingredients For Salmon: Salmon, Water, Contains 2% Or Less Of: Butter (pasteurized Cream, Salt), Soy Lecithin, Spices, Natural Grill & Smoke Flavor, Salt, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Gelatin, Sugar, Vegetable Oil (canola, Cottonseed, Safflower, Soybean, And/or Sunflower), Dehydrated Onion, Lemon Juice Concentrate, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture). Avocado Cream Sauce: Avocado Sauce And Pulp (avocado, Vegetable Oil, Sea Salt, Onion, Jalapeno Pepper, Ascorbic Acid {vitamin C}, Green Pepper, Sodium Acid Pyrophosphate), Water, Maltodextrin, Whey Protein Concentrate, Heavy Cream, Salt, Garlic Puree, Modified Corn Starch, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Chicken Broth, Vegetable Pectin, Xanthan Gum, Citric Acid, Spice, Natural Butter Flavor.


Directions

Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat to 400 degrees F. Place frozen fish in a single layer on a foil lined shallow baking pan. Bake for 24-28 minutes. Microwave Oven: Place 2 frozen fillets in a single layer in a microwave dish. Cover loosely and cook on high power for 5 to 5-1/2 minutes. For best results, rotate once halfway through cooking. Allow your fish to sit covered for two minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing the food from the microwave. Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwave safe container and heat on high for 10 to 15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1 to 2 minutes. Drizzle sauce over fish before serving. Bon appetit. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)


Warnings

Contains: fish (salmon), soy, milk; Contains: milk


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No, Sea Cuisine Salmon, Blackened Cajun is not gluten-free.

Sea Cuisine Salmon, Blackened Cajun has 140.0 calories.

Sea Cuisine Salmon, Blackened Cajun has 1.0 carbs.

Sea Cuisine Salmon, Blackened Cajun has 0.0 grams of sugar.

Sea Cuisine Salmon, Blackened Cajun has 5.0 grams of fat.

Sea Cuisine Salmon, Blackened Cajun has 290.0 grams of sodium.