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Cup4Cup Pancake & Waffle Mix, Gluten Free
Cup4Cup Pancake & Waffle Mix, Gluten Free
907 g
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Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance.
Ingredients
Cornstarch, White Rice Flour, Sugar, Brown Rice Flour, Tapioca Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Cup4Cup Pancakes & Waffles: Ingredients: 14 cup cup4cup pancake & waffle mix; 14 cup milk; Yields twelve 5-inch pancakes or six 4-inch waffles; 3 large eggs; 6 tablespoons melted butter; Instructions: Prep: Preheat a lightly oiled griddle or waffle maker on medium heat. Mix: Place the Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in the milk and eggs to combine thoroughly. Whisk in the melted butter until the batter is smooth and silky. Cook: For Pancakes: Ladle 1/4 cup of the batter on the griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and repeat on the second side, about 1 to 1 1/2 minutes cooking time. Keep the pancake warm and repeat with the remaining batter. For Waffles: Ladle 1/3-12 cup batter into each well of a preheated waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes. Keep warm and repeat with the remaining batter.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 37g12%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance.
Ingredients
Cornstarch, White Rice Flour, Sugar, Brown Rice Flour, Tapioca Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Cup4Cup Pancakes & Waffles: Ingredients: 14 cup cup4cup pancake & waffle mix; 14 cup milk; Yields twelve 5-inch pancakes or six 4-inch waffles; 3 large eggs; 6 tablespoons melted butter; Instructions: Prep: Preheat a lightly oiled griddle or waffle maker on medium heat. Mix: Place the Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in the milk and eggs to combine thoroughly. Whisk in the melted butter until the batter is smooth and silky. Cook: For Pancakes: Ladle 1/4 cup of the batter on the griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and repeat on the second side, about 1 to 1 1/2 minutes cooking time. Keep the pancake warm and repeat with the remaining batter. For Waffles: Ladle 1/3-12 cup batter into each well of a preheated waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes. Keep warm and repeat with the remaining batter.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
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