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Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit
Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit
Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit
Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit

16.25 oz
Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit

16.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Frosting (sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% Or Less Of: Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellow 5.


Directions

You Will Need:1/3 cup water3 tablespoons vegetable oil2 eggs1. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups.2. Mix Cupcake Mix, water, oil and eggs in medium bowl with mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.)3. Divide batter among cups (about 1/4 cup each). Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting.For cake, heat oven to 350degF for shiny and glass pan or 325degF for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8" x 8" 24–29 min, 9" x 9" 20–25 min, 11" x 7" 18–23 min.High Altitude (3500–6500): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11–16 minutes. No change to bake time for cake.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Frosting (sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Potassium Sorbate [preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% Or Less Of: Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellow 5.


Directions

You Will Need:1/3 cup water3 tablespoons vegetable oil2 eggs1. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups.2. Mix Cupcake Mix, water, oil and eggs in medium bowl with mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.)3. Divide batter among cups (about 1/4 cup each). Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting.For cake, heat oven to 350degF for shiny and glass pan or 325degF for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8" x 8" 24–29 min, 9" x 9" 20–25 min, 11" x 7" 18–23 min.High Altitude (3500–6500): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11–16 minutes. No change to bake time for cake.


Warnings

Contains wheat; May contain milk ingredients.


Common questions

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No, Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit is not gluten-free.

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit has 150.0 calories.

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit has 29.0 carbs.

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit has 19.0 grams of sugar.

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit has 4.0 grams of fat.

Betty Crocker Pina Colada Limited Edition Cupcake & Frosting Kit has 180.0 grams of sodium.