100% satisfaction guarantee
Place your order with peace of mind.
The original. Momofuku Ando invented instant ramen in 1958, when he created chicken ramen in Japan. He went on to create the original top ramen for the U.S. in 1970. RSPO: Certified sustainable palm oil.
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Autolyzed Yeast Extract, Calcium Silicate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Potassium Carbonate, Powdered Chicken, Rendered Chicken Fat, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, Tbhq (preservative), Wheat.
Stovetop Cooking Directions: (1) Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. (2) Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Contains wheat and soybean. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish, and fish products.
The original. Momofuku Ando invented instant ramen in 1958, when he created chicken ramen in Japan. He went on to create the original top ramen for the U.S. in 1970. RSPO: Certified sustainable palm oil.
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Autolyzed Yeast Extract, Calcium Silicate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Potassium Carbonate, Powdered Chicken, Rendered Chicken Fat, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, Tbhq (preservative), Wheat.
Stovetop Cooking Directions: (1) Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. (2) Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Contains wheat and soybean. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish, and fish products.