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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Shell pasta with creamy cheese sauce & jalapeno pieces. Per 1/3 Box: 370 calories; 3 g sat fat (15% DV); 820 mg sodium (34% DV); 5 g sugars. New! Spice-o-Meter: hot. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content.
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Jalapeno Peppers.
Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta and Jalapenos; cook 8 to 10 min or until pasta is tender, stirring occasionally. Drain pasta and jalapenos. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings. Note: Do no overcook pasta.
Contains: wheat, milk.
Shell pasta with creamy cheese sauce & jalapeno pieces. Per 1/3 Box: 370 calories; 3 g sat fat (15% DV); 820 mg sodium (34% DV); 5 g sugars. New! Spice-o-Meter: hot. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content.
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Jalapeno Peppers.
Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta and Jalapenos; cook 8 to 10 min or until pasta is tender, stirring occasionally. Drain pasta and jalapenos. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings. Note: Do no overcook pasta.
Contains: wheat, milk.