Details

In just a few minutes, you can enjoy the delicacy of authentic Potstickers at home! They are great for snack time, happy hour, dinner, parties and more. Packed full of fresh vegetables, pork, and authentic Asian spices our potstickers are the ideal bite dipped in our potsticker sauce!

Ingredients

Filling: Cabbage, Chicken, Soybean Oil, Carrots, Scallion, Water, Contains Less than 2% of Ginger, Sesame Oil, Salt, Sugar, Spice, Cornstarch. Wrapper: Bleached Wheat Flour, Water, Salt. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt Sodium Benzoate [Preservative), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative)), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.

Directions

Heating Instructions: Remove product from packaging. Thaw sauce in warm water for a minimum of 1-2 minutes. Pan Fry (Preferred Method): Cook from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. Preheat cooking oil to 375 degrees F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towels. Boiling/Browning: Cook from frozen. Place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and brown, if desired. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended.

Heat and serve appetizer.

Keep frozen.