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Morey's Seasoned Wild Alaskan Salmon, 6-Count
Morey's Seasoned Wild Alaskan Salmon, 6-Count
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About
Highlights
Gluten Free
Ingredients
Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
Directions
Conventional Oven: Preheat oven to 375 degrees F. Remove fillet from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. Thawed: Bake for 15-18 minutes. Frozen: Bake 28-32 minutes. Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to medium-high. Remove fillet from pouch and place in a single layer, not touching, with flat side down on foil. Thawed: Grill for 10 - 15 minutes. Frozen: Grill for 20-25 minutes. Microwave Oven: Remove fillet from pouch and place, flat side down, on a microwave-safe plate. Loosely cover with a paper towel. Testing done in 1100 watt oven. Thawed: Microwave on high for 2 minutes 30 seconds - 3 minutes 30 seconds. Frozen: Microwave on high for 4-5 minutes. Let stand two minutes before serving. Ready in minutes! For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Product has been deboned, but as with all fish, there is the potential to find small bones. Microwave instructions were developed using an 1100 watt microwave oven. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Helpful Cooking Tips For Perfect Fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Recommended cooking method is conventional oven or grill.
Handling: Keep frozen until thawing for use.
Warnings
Contains: fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 20g31%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 600mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 30g
Highlights
Gluten Free
Ingredients
Wild Keta Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Autolyzed Yeast Extract, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
Directions
Conventional Oven: Preheat oven to 375 degrees F. Remove fillet from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. Thawed: Bake for 15-18 minutes. Frozen: Bake 28-32 minutes. Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to medium-high. Remove fillet from pouch and place in a single layer, not touching, with flat side down on foil. Thawed: Grill for 10 - 15 minutes. Frozen: Grill for 20-25 minutes. Microwave Oven: Remove fillet from pouch and place, flat side down, on a microwave-safe plate. Loosely cover with a paper towel. Testing done in 1100 watt oven. Thawed: Microwave on high for 2 minutes 30 seconds - 3 minutes 30 seconds. Frozen: Microwave on high for 4-5 minutes. Let stand two minutes before serving. Ready in minutes! For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Product has been deboned, but as with all fish, there is the potential to find small bones. Microwave instructions were developed using an 1100 watt microwave oven. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Helpful Cooking Tips For Perfect Fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving. Recommended cooking method is conventional oven or grill.
Handling: Keep frozen until thawing for use.
Warnings
Contains: fish.
Common questions
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