Coriandrum sativum. USDA organic. Annual Full Sun to Part Shade: Sow in spring or late summer. Heirloom: Both foliage (cilantro) and seed (coriander) make this herb one of the most useful and tasty and tasty herbs available. Great in salsa. Also called Chinese parsley, cilantro has a thousand uses in the kitchen. We chose Long Standing for its excellent flavor, improved leafiness and, as the name infers, its slow-to-bolt quality. Add a sprig to chicken soup and add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add and intriguing flavor to stews, beans and cookies. Can be grown indoor for fresh cilantro leaves year-round. Attracts beneficial insects. Cilantro grows best in cool temperatures. No GMOs: All our seed are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. Peel back flaps - More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside.