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Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake

6.6 oz
Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake

6.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cheesecake filling mix & graham cracker crust mix. Per 1/4 Package: 190 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 28 g sugars. See nutrition facts for as baked information. New! Includes 6-inch pan, cheesecake and crust mixes. Add 8 oz cream cheese. Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people. Try Our Other Delicious Flavors: new key lime pie; new chocolate dream pie; chocolate lover's cake; golden fudge cake; strawberries & creme cake.


Ingredients

Crust Mix (graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Filling Mix (sugar, Wheat Flour).


Directions

Crust Instructions: You Will Need: 2 tablespoons butter (melted). 1. Mix & Bake: Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Cake Mix Instructions: You Will Need: 1 - 8 oz pack cream cheese; 1 egg. 1. Prep: Preheat oven to 225 degrees F. Do not bake in toester oven. 2. Mix: Put cheesecake mix and one 8 oz. pack of cream cheese into large bowl. Mix with electric mixer on low until incorporated, about 1 minute. Scrape down sides of bowl. Mix on high for an additional 2-4 minutes. Scrape down sides of bowl. Add 1 egg and blend with mixer until fully incorporated. Pour batter into pan provided, on top of crust. 3. Bake, Cool & Remove: Bake on rack in center of oven at 225 degrees F for 50 minutes. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Then place in refrigerator until completely cool. Remove from pan by pressing up on the indented circle in the middle of the bottom of the pan.

Store prepared product in the refrigerator.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 28g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cheesecake filling mix & graham cracker crust mix. Per 1/4 Package: 190 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 28 g sugars. See nutrition facts for as baked information. New! Includes 6-inch pan, cheesecake and crust mixes. Add 8 oz cream cheese. Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people. Try Our Other Delicious Flavors: new key lime pie; new chocolate dream pie; chocolate lover's cake; golden fudge cake; strawberries & creme cake.


Ingredients

Crust Mix (graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Filling Mix (sugar, Wheat Flour).


Directions

Crust Instructions: You Will Need: 2 tablespoons butter (melted). 1. Mix & Bake: Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Cake Mix Instructions: You Will Need: 1 - 8 oz pack cream cheese; 1 egg. 1. Prep: Preheat oven to 225 degrees F. Do not bake in toester oven. 2. Mix: Put cheesecake mix and one 8 oz. pack of cream cheese into large bowl. Mix with electric mixer on low until incorporated, about 1 minute. Scrape down sides of bowl. Mix on high for an additional 2-4 minutes. Scrape down sides of bowl. Add 1 egg and blend with mixer until fully incorporated. Pour batter into pan provided, on top of crust. 3. Bake, Cool & Remove: Bake on rack in center of oven at 225 degrees F for 50 minutes. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Then place in refrigerator until completely cool. Remove from pan by pressing up on the indented circle in the middle of the bottom of the pan.

Store prepared product in the refrigerator.


Warnings

Contains: wheat


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No, Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake is not gluten-free.

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake has 190.0 calories.

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake has 40.0 carbs.

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake has 28.0 grams of sugar.

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake has 2.5 grams of fat.

Duncan Hines Perfect Size for 1 Perfect Size Cheese Cake has 85.0 grams of sodium.