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Duncan Hines Pie & Crust Mixes, Chocolate Dream Pie
Duncan Hines Pie & Crust Mixes, Chocolate Dream Pie
5.7 oz
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About
Details
Chocolate pie & chocolate cookie crust mixes. New! Includes 6-inch pan, filling and crust mixes. Add 1-1/2 cups whole milk. Per 1/4 Package: 170 calories; 2 g sat fat (10% DV); 130 mg sodium (5% DV); 24 g sugars. See nutrition facts for as prepared information. Try our other delicious flavors: New Cheesecake; New Key Lime Pie; Chocolate Lover's Cake; Golden Fudge Cake; Strawberries & Creme Cake. Duncan Hines Perfect Size desserts are just the right size for to 4 people. For easy recipes and tips go to duncanhines.com.
Ingredients
Crust Mix (Chocolate Cookie Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and Soybean Oil, Cocoa (Processed with Alkali), Yellow Corn Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla), Dextrose, Salt, Sodium Bicarbonate, Soy Lecithin, Non Fat Dry Milk,), Sugar), Pie Filling Mix (Powdered Sugar (Sugar, Corn Starch), High Fat Cocoa Processed with Alkali, Carrageenan, Corn Starch, Mono- and Diglycerides, Vanillin (Artificial Flavor)).
Directions
Crust Instructions: You Will Need: 1 tablespoon butter (melted). 1. Prep & Bake: Preheat oven to 350 degrees F. Do not bake in toaster oven. Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions: You Will Need: 1-1/2 cups whole milk. 1. Mix & Cook: Combine filling mix and 1-1/2 cups whole milk in a saucepan. Mix until fully incorporated. Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously. Pour filling carefully into pan provided, on top of crust. Caution: Contents of paper pan are hot and can spill if not moved carefully. 2. Chill & Remove: Place entire cookie sheet into refrigerator and cool for at least 2 hours. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan. Store prepared product in the refrigerator.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg5%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 2g
Details
Chocolate pie & chocolate cookie crust mixes. New! Includes 6-inch pan, filling and crust mixes. Add 1-1/2 cups whole milk. Per 1/4 Package: 170 calories; 2 g sat fat (10% DV); 130 mg sodium (5% DV); 24 g sugars. See nutrition facts for as prepared information. Try our other delicious flavors: New Cheesecake; New Key Lime Pie; Chocolate Lover's Cake; Golden Fudge Cake; Strawberries & Creme Cake. Duncan Hines Perfect Size desserts are just the right size for to 4 people. For easy recipes and tips go to duncanhines.com.
Ingredients
Crust Mix (Chocolate Cookie Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and Soybean Oil, Cocoa (Processed with Alkali), Yellow Corn Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla), Dextrose, Salt, Sodium Bicarbonate, Soy Lecithin, Non Fat Dry Milk,), Sugar), Pie Filling Mix (Powdered Sugar (Sugar, Corn Starch), High Fat Cocoa Processed with Alkali, Carrageenan, Corn Starch, Mono- and Diglycerides, Vanillin (Artificial Flavor)).
Directions
Crust Instructions: You Will Need: 1 tablespoon butter (melted). 1. Prep & Bake: Preheat oven to 350 degrees F. Do not bake in toaster oven. Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions: You Will Need: 1-1/2 cups whole milk. 1. Mix & Cook: Combine filling mix and 1-1/2 cups whole milk in a saucepan. Mix until fully incorporated. Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously. Pour filling carefully into pan provided, on top of crust. Caution: Contents of paper pan are hot and can spill if not moved carefully. 2. Chill & Remove: Place entire cookie sheet into refrigerator and cool for at least 2 hours. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan. Store prepared product in the refrigerator.
Warnings
Contains: milk, soy, wheat.
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