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Details
Ahold® Break 'n Bake Gingerbread Molasses Cookie Dough.
Limited Time Originals.
Per 1 Cookie:
150 Calories.
2 g Sat Fat, 10% DV.
210 mg Sodium, 9% DV.
14 g Sugars.
Net Wt 16 Oz (1 Lb) 453 g.
Ingredients
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Greek Flavored Yogurt Chips (sugar, Vegetable Oil [palm Kernel And/or Palm Oil], Dry Nonfat Greek Yogurt, Nonfat Dry Milk, Milk Protein Concentrate, Soy Lecithin [emulsifier], Natural Flavor, Lactic Acid), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Nonfat Dry Milk, Water, Contains 2% Or Less Of Confectioner's Sugar (sugar, Carnauba Wax, Confectioner's Glaze), Eggs, Baking Soda, Salt, Natural Flavor, Colored With (annatto Extract, Beta Carotene).
Directions
Keep refrigerated.
3 Easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking directions:
Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14-17 minutes or until edges look firm and slightly darker than center of cookie. Cool slightly (about 2 minutes). Loosen with spatula.
Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Contains: wheat, milk, egg, soy. Produced in a facility that also processes pecans, walnuts, peanuts and macadamia nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 2g
Details
Ahold® Break 'n Bake Gingerbread Molasses Cookie Dough.
Limited Time Originals.
Per 1 Cookie:
150 Calories.
2 g Sat Fat, 10% DV.
210 mg Sodium, 9% DV.
14 g Sugars.
Net Wt 16 Oz (1 Lb) 453 g.
Ingredients
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Greek Flavored Yogurt Chips (sugar, Vegetable Oil [palm Kernel And/or Palm Oil], Dry Nonfat Greek Yogurt, Nonfat Dry Milk, Milk Protein Concentrate, Soy Lecithin [emulsifier], Natural Flavor, Lactic Acid), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Nonfat Dry Milk, Water, Contains 2% Or Less Of Confectioner's Sugar (sugar, Carnauba Wax, Confectioner's Glaze), Eggs, Baking Soda, Salt, Natural Flavor, Colored With (annatto Extract, Beta Carotene).
Directions
Keep refrigerated.
3 Easy steps!
1. Break.
2. Bake.
3. Enjoy!
Use safe food handling procedures.
Baking directions:
Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper.
Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen.
Bake cookies 14-17 minutes or until edges look firm and slightly darker than center of cookie. Cool slightly (about 2 minutes). Loosen with spatula.
Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package.
Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
Warnings
Contains: wheat, milk, egg, soy. Produced in a facility that also processes pecans, walnuts, peanuts and macadamia nuts.
Common questions
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Learn more about pickup orders here.
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