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Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper
Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper

5 oz
Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper

5 oz

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About

Details

Cedar Bayâ„¢ Cedar Planked Atlantic Salmon Maple & Smoked Pepper. Cedar Bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook.


Ingredients

Atlantic Salmon, Brown Sugar, Water, Spices, Dehydrated Onion, Sea Salt, Maltodextrin, Maple Sugar, Flavor, Natural Smoke Flavor.


Directions

Uncooked keep frozen. Preparation instructions: Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Medium 14-18 minutes. Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional oven: 425 degrees F 14-18 minutes. Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen alert: contains fish. May contain traces of milk (whey), soybeans, mustard and sulphites. We try to remove all bones, but traces may remain.

About

Details

Cedar Bayâ„¢ Cedar Planked Atlantic Salmon Maple & Smoked Pepper. Cedar Bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook.


Ingredients

Atlantic Salmon, Brown Sugar, Water, Spices, Dehydrated Onion, Sea Salt, Maltodextrin, Maple Sugar, Flavor, Natural Smoke Flavor.


Directions

Uncooked keep frozen. Preparation instructions: Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Medium 14-18 minutes. Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional oven: 425 degrees F 14-18 minutes. Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen alert: contains fish. May contain traces of milk (whey), soybeans, mustard and sulphites. We try to remove all bones, but traces may remain.


Common questions

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Instacart pickup cost:
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No, Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper is not gluten-free.

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper has 4.0 carbs.

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper has 3.0 grams of sugar.

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper has 15.0 grams of fat.

Cedar Bay Cedar Planked Atlantic Salmon Maple & Smoked Pepper has 440.0 grams of sodium.