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About
Details
Uncooked. Make with quality Tyson chicken.
Ingredients
Chicken Breast Tenderloins Containing: Up To 20% Of: a Solution of: Water, Seasoning (Salt, Maltodextrin, Sugar, Modified Corn Starch, Dextrose, Autolyzed Yeast, Chicken Broth, Natural And Artificial Flavors (Contains: Milk), Disodium Inosinate and Disodium Guanylate, Onion Powder, Lactic Acid, Lactose, Chicken Fat, Sesame Oil, Garlic Powder)Salt, Sodium Phosphates. Breaded, with: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dehydrated Onion, Extractives Of: Paprika, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Battered, with: Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Extractives Of: Paprika, Soybean Oil (as a Processing Aid), Onion Powder, Maltodextrin, Natural And Artificial Flavors (Including Butter Flavor), Dextrin, Modified Corn Starch. Predusted, with: Wheat Flour, Salt, Wheat Gluten, Spice, Extractives Of: Paprika, Soybean Oil (as a Processing Aid), Onion Powder, Maltodextrin, Natural And Artificial Flavors, Modified Corn Starch. Breading Set In: Vegetable Oil.
Directions
Keep frozen. Cooking: Conventional Oven: Preheat oven to 400 degrees F. Place frozen tenderloins in single layer on baking sheet coated with nonstick cooking spray. Heat, uncovered, 21 to 22 minutes. Deep Fry: Cook from frozen for 3-5 minutes at 350 degrees F. Appliances vary. Heating times approximate; adjust accordingly to ensure internal temperature reaches 165 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1030mg45%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 15g
Details
Uncooked. Make with quality Tyson chicken.
Ingredients
Chicken Breast Tenderloins Containing: Up To 20% Of: a Solution of: Water, Seasoning (Salt, Maltodextrin, Sugar, Modified Corn Starch, Dextrose, Autolyzed Yeast, Chicken Broth, Natural And Artificial Flavors (Contains: Milk), Disodium Inosinate and Disodium Guanylate, Onion Powder, Lactic Acid, Lactose, Chicken Fat, Sesame Oil, Garlic Powder)Salt, Sodium Phosphates. Breaded, with: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dehydrated Onion, Extractives Of: Paprika, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Battered, with: Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Extractives Of: Paprika, Soybean Oil (as a Processing Aid), Onion Powder, Maltodextrin, Natural And Artificial Flavors (Including Butter Flavor), Dextrin, Modified Corn Starch. Predusted, with: Wheat Flour, Salt, Wheat Gluten, Spice, Extractives Of: Paprika, Soybean Oil (as a Processing Aid), Onion Powder, Maltodextrin, Natural And Artificial Flavors, Modified Corn Starch. Breading Set In: Vegetable Oil.
Directions
Keep frozen. Cooking: Conventional Oven: Preheat oven to 400 degrees F. Place frozen tenderloins in single layer on baking sheet coated with nonstick cooking spray. Heat, uncovered, 21 to 22 minutes. Deep Fry: Cook from frozen for 3-5 minutes at 350 degrees F. Appliances vary. Heating times approximate; adjust accordingly to ensure internal temperature reaches 165 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Warnings
Contains: milk, wheat
Common questions
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