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Details
Microwaveable. New! Nacho cheese & seasoned chicken in a crispy corn tortilla. 22 mini tacos approximately. US inspected and passed by the Department of Agriculture. Chi-Chi's Nacho Cheese Chicken Mini-Tacos will make your mouth agua! Game day with my amigos. Fiesta favorite. After school snack. Mexican Monday. Now get the Chi-Chi's Mexican food you love the way you love it. Any time you want it! Visit us at chichis.com. Like us on Facebook: facebook.com/chichis for recipes, coupons and more! Serve with Chi-Chi's salsa and chips then fiesta like there's no manana! www.chichis.com for questions or comments contact us at 1-800-725-7212.
Ingredients
Filling: Chicken Leg Meat, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pasteurized Blended Cheddar Cheese (milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [color]), Pasteurized Process Cheese Spread (american Cheese [milk, Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Apocarotenal [color]), Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gum]), Bell Peppers, Corn Starch, Water, Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Mixed Tocopherols), Onions, Contains 2% Or Less Of: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Cheddar Cheese Flavor (milk, Whey, Corn Syrup, Sugar, Salt, Cheese Culture, Sodium Phosphate, Enzymes), Jalapenos (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Gelatin, Vinegar, Salt, Chili Powder (chili Pepper, Salt, Spices, Garlic Powder), Flavorings. Tortilla: Corn Flour (ground Corn, Trace Of Lime), Water, Salt, Modified Food Starch. Fried In Soybean Oil.
Directions
Keep frozen. Heating: (Best when thawed.) Conventional Oven: (Preheat oven to 425 degrees F) Frozen: Place mini tacos on baking sheet in center of oven. Bake 8-10 minutes or until crispy. Let stand 1 minute before serving. Thaw: Place mini tacos on baking sheet in center of oven. Bake 5-6 minutes or until crispy. Let stand 1 minute before serving. Microwave Oven: Frozen: Place mini tacos on microwave safe dish and cook on high for 90 seconds. Let stand 1 minute before serving. Thaw: Place mini tacos on microwave safe dish and cook on high for 50 seconds. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 310mg13%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Microwaveable. New! Nacho cheese & seasoned chicken in a crispy corn tortilla. 22 mini tacos approximately. US inspected and passed by the Department of Agriculture. Chi-Chi's Nacho Cheese Chicken Mini-Tacos will make your mouth agua! Game day with my amigos. Fiesta favorite. After school snack. Mexican Monday. Now get the Chi-Chi's Mexican food you love the way you love it. Any time you want it! Visit us at chichis.com. Like us on Facebook: facebook.com/chichis for recipes, coupons and more! Serve with Chi-Chi's salsa and chips then fiesta like there's no manana! www.chichis.com for questions or comments contact us at 1-800-725-7212.
Ingredients
Filling: Chicken Leg Meat, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pasteurized Blended Cheddar Cheese (milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [color]), Pasteurized Process Cheese Spread (american Cheese [milk, Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Apocarotenal [color]), Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gum]), Bell Peppers, Corn Starch, Water, Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Mixed Tocopherols), Onions, Contains 2% Or Less Of: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Cheddar Cheese Flavor (milk, Whey, Corn Syrup, Sugar, Salt, Cheese Culture, Sodium Phosphate, Enzymes), Jalapenos (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Gelatin, Vinegar, Salt, Chili Powder (chili Pepper, Salt, Spices, Garlic Powder), Flavorings. Tortilla: Corn Flour (ground Corn, Trace Of Lime), Water, Salt, Modified Food Starch. Fried In Soybean Oil.
Directions
Keep frozen. Heating: (Best when thawed.) Conventional Oven: (Preheat oven to 425 degrees F) Frozen: Place mini tacos on baking sheet in center of oven. Bake 8-10 minutes or until crispy. Let stand 1 minute before serving. Thaw: Place mini tacos on baking sheet in center of oven. Bake 5-6 minutes or until crispy. Let stand 1 minute before serving. Microwave Oven: Frozen: Place mini tacos on microwave safe dish and cook on high for 90 seconds. Let stand 1 minute before serving. Thaw: Place mini tacos on microwave safe dish and cook on high for 50 seconds. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: milk, wheat.
Common questions
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