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About
Details
Our Dill Pickle Snack Tray takes the time-tested pairing of veggies and ranch and elevates it to Pickle Level. In this snack pack, you’ll get crisp, crinkle-cut carrot chips, fresh celery, slices of cheddar cheese, and a portion of the iconic Kellogg's® Club® Crackers. For picklicious dipping, you’ll also get a single serve portion of Fried Pickle and Buttermilk Ranch Dip from Taste of the South®. This fluffy, creamy dip is made with real cream cheese, natural sour cream, real bits of dill pickle, and zesty ranch seasoning, creating a cool-yet-bold combination of flavors.
• Fully washed and ready to enjoy
• Convenient packaging
• Good source of vitamin A and calcium
• 9g of protein per package
Ingredients
Fried Pickle & Ranch Dip (Sour Cream, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Dill Pickle Relish [Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural and Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, Turmeric], Bread Crumbs [Bleached White Flour, Yeast, Sugar, Salt, Soybean Oil], Celery, Contains 2% or Less of: Water, Ranch Seasoning [Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, and Highly Refined Soybean Oil], Lemon Juice, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Xanthan Gum, Gum Acacia, Garlic Powder, Onion Powder, Dried Dill, Celery Salt), Carrot, Celery, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color]), Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Soybean Oil (with TBHQ for Freshness], Sugar, Corn Syrup, Contains 2% or Less of Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Soy Lecithin).
Directions
Perishable - keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g25%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 700mg29%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 9g
Details
Our Dill Pickle Snack Tray takes the time-tested pairing of veggies and ranch and elevates it to Pickle Level. In this snack pack, you’ll get crisp, crinkle-cut carrot chips, fresh celery, slices of cheddar cheese, and a portion of the iconic Kellogg's® Club® Crackers. For picklicious dipping, you’ll also get a single serve portion of Fried Pickle and Buttermilk Ranch Dip from Taste of the South®. This fluffy, creamy dip is made with real cream cheese, natural sour cream, real bits of dill pickle, and zesty ranch seasoning, creating a cool-yet-bold combination of flavors.
• Fully washed and ready to enjoy
• Convenient packaging
• Good source of vitamin A and calcium
• 9g of protein per package
Ingredients
Fried Pickle & Ranch Dip (Sour Cream, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Dill Pickle Relish [Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural and Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, Turmeric], Bread Crumbs [Bleached White Flour, Yeast, Sugar, Salt, Soybean Oil], Celery, Contains 2% or Less of: Water, Ranch Seasoning [Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, and Highly Refined Soybean Oil], Lemon Juice, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Xanthan Gum, Gum Acacia, Garlic Powder, Onion Powder, Dried Dill, Celery Salt), Carrot, Celery, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color]), Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Soybean Oil (with TBHQ for Freshness], Sugar, Corn Syrup, Contains 2% or Less of Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Soy Lecithin).
Directions
Perishable - keep refrigerated.
Common questions
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