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Soup Supreme Soup, Chicken and Dumplings
Soup Supreme Soup, Chicken and Dumplings
54 oz
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About
Details
Inspected for wholesomeness by US Department of Agriculture. Quality products from our farmers cooperative. Since 1924. Visit us at www.norpac.com.
Ingredients
Water, Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Riboflavin, Folic Acid], Egg, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten and Turmeric [for Color]), Vegetables (Celery, Carrots, Onions), Cooked Chicken (Chicken Meat, Water, Salt), Seasonings (Modified Corn Starch, Nonfat Milk, Potatoes (Contain Sulfites), Sweet Cream, Spices, Onion, Garlic, Maltodextrin, Soybean Oil, Sodium Caseinate, Titanium Dioxide [for Color], Turmeric, Xanthan Gum), Chicken Bases (Chicken Meat Including Natural Chicken Juices, Chicken Broth, Salt, Maltodextrin, Chicken Fat, Hydrolyzed Corn Gluten, Sugar, Whey, Flavoring, Onion and Garlic, Modified Food Starch, Yeast Extract, Corn Syrup Solids, Caramel Color, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric, Annatto and Paprika), Cream Cheese Blend (Milk, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture], Palm Oil, Cream, Cheese Culture, Milk Fat, Salt, Carob Bean Gum, Mono and Diglycerides, Lactic Acid, Apocarotenal [Color]), Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides [Vegetable], Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Directions
For food safety and quality follow cooking directions. Just add water and cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Add 2 quarts water per bag. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Cholesterol 40mg13%
- Sodium 970mg40%
- Total Carbohydrate 19g6%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 9g
Details
Inspected for wholesomeness by US Department of Agriculture. Quality products from our farmers cooperative. Since 1924. Visit us at www.norpac.com.
Ingredients
Water, Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Riboflavin, Folic Acid], Egg, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten and Turmeric [for Color]), Vegetables (Celery, Carrots, Onions), Cooked Chicken (Chicken Meat, Water, Salt), Seasonings (Modified Corn Starch, Nonfat Milk, Potatoes (Contain Sulfites), Sweet Cream, Spices, Onion, Garlic, Maltodextrin, Soybean Oil, Sodium Caseinate, Titanium Dioxide [for Color], Turmeric, Xanthan Gum), Chicken Bases (Chicken Meat Including Natural Chicken Juices, Chicken Broth, Salt, Maltodextrin, Chicken Fat, Hydrolyzed Corn Gluten, Sugar, Whey, Flavoring, Onion and Garlic, Modified Food Starch, Yeast Extract, Corn Syrup Solids, Caramel Color, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric, Annatto and Paprika), Cream Cheese Blend (Milk, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture], Palm Oil, Cream, Cheese Culture, Milk Fat, Salt, Carob Bean Gum, Mono and Diglycerides, Lactic Acid, Apocarotenal [Color]), Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides [Vegetable], Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Directions
For food safety and quality follow cooking directions. Just add water and cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Add 2 quarts water per bag. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).
Common questions
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