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Details
Cedar Bayâ„¢ Cedar Planked Atlantic Salmon.
Grilling Company Ltd.
Pre-soaked plank.
Just thaw & cook.
Oven & grill ready.
Best new retail product.
International Boston seafood show.
Applewood with orange & ginger.
Already on the plank!
Net wt. 5oz (141g).
Ingredients
Atlantic Salmon, Sugar, Water, Spices, Dextrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Orange Peel, Natural Orange Flavor, Natural Smoke.
Directions
Uncooked.
Keep frozen.
Preparation instructions:
Defrost before cooking. To defrost: do not open the vacuum-pack.
Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap.
Barbeque:
Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C).
Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F.
When cooking on the BBQ have a spray bottle handy in case of flare ups.
Conventional oven:
Preheat oven to 425 degrees F/220 degrees C.
Place the salmon and plank directly on middle rack.
Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F.
Ovens & grills vary; cooking times may need to be adjusted.
Already on the plank!
Do not overcook.
Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Warnings
Contains fish (salmon)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 6g
- Cholesterol 55mg18%
- Sodium 210mg9%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 21g
Details
Cedar Bayâ„¢ Cedar Planked Atlantic Salmon.
Grilling Company Ltd.
Pre-soaked plank.
Just thaw & cook.
Oven & grill ready.
Best new retail product.
International Boston seafood show.
Applewood with orange & ginger.
Already on the plank!
Net wt. 5oz (141g).
Ingredients
Atlantic Salmon, Sugar, Water, Spices, Dextrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Orange Peel, Natural Orange Flavor, Natural Smoke.
Directions
Uncooked.
Keep frozen.
Preparation instructions:
Defrost before cooking. To defrost: do not open the vacuum-pack.
Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap.
Barbeque:
Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C).
Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F.
When cooking on the BBQ have a spray bottle handy in case of flare ups.
Conventional oven:
Preheat oven to 425 degrees F/220 degrees C.
Place the salmon and plank directly on middle rack.
Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F.
Ovens & grills vary; cooking times may need to be adjusted.
Already on the plank!
Do not overcook.
Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Warnings
Contains fish (salmon)
Common questions
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