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Cedar Bay Cedar Planked Atlantic Salmon
Cedar Bay Cedar Planked Atlantic Salmon

Cedar Bay Cedar Planked Atlantic Salmon

5 oz
Cedar Bay Cedar Planked Atlantic Salmon

Cedar Bay Cedar Planked Atlantic Salmon

5 oz

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About

Details

Cedar Bayâ„¢ Cedar Planked Atlantic Salmon.

Grilling Company Ltd.

Pre-soaked plank.

Just thaw & cook.

Oven & grill ready.

Best new retail product.

International Boston seafood show.

Applewood with orange & ginger.

Already on the plank!

Net wt. 5oz (141g).


Ingredients

Atlantic Salmon, Sugar, Water, Spices, Dextrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Orange Peel, Natural Orange Flavor, Natural Smoke.


Directions

Uncooked.

Keep frozen.

Preparation instructions:

Defrost before cooking. To defrost: do not open the vacuum-pack.

Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap.

Barbeque:

Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C).

Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F.

When cooking on the BBQ have a spray bottle handy in case of flare ups.

Conventional oven:

Preheat oven to 425 degrees F/220 degrees C.

Place the salmon and plank directly on middle rack.

Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F.

Ovens & grills vary; cooking times may need to be adjusted.

Already on the plank!

Do not overcook.

Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Contains fish (salmon)

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 1.0
  • Amount Per Serving
  • Calories 240
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 55mg18%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cedar Bayâ„¢ Cedar Planked Atlantic Salmon.

Grilling Company Ltd.

Pre-soaked plank.

Just thaw & cook.

Oven & grill ready.

Best new retail product.

International Boston seafood show.

Applewood with orange & ginger.

Already on the plank!

Net wt. 5oz (141g).


Ingredients

Atlantic Salmon, Sugar, Water, Spices, Dextrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Orange Peel, Natural Orange Flavor, Natural Smoke.


Directions

Uncooked.

Keep frozen.

Preparation instructions:

Defrost before cooking. To defrost: do not open the vacuum-pack.

Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap.

Barbeque:

Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C).

Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F.

When cooking on the BBQ have a spray bottle handy in case of flare ups.

Conventional oven:

Preheat oven to 425 degrees F/220 degrees C.

Place the salmon and plank directly on middle rack.

Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F.

Ovens & grills vary; cooking times may need to be adjusted.

Already on the plank!

Do not overcook.

Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Contains fish (salmon)


Common questions

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No, Cedar Bay Cedar Planked Atlantic Salmon is not gluten-free.

Cedar Bay Cedar Planked Atlantic Salmon has 240.0 calories.

Cedar Bay Cedar Planked Atlantic Salmon has 5.0 carbs.

Cedar Bay Cedar Planked Atlantic Salmon has 4.0 grams of sugar.

Cedar Bay Cedar Planked Atlantic Salmon has 15.0 grams of fat.

Cedar Bay Cedar Planked Atlantic Salmon has 210.0 grams of sodium.