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Publix Soy Ginger Salmon
Publix Soy Ginger Salmon
12 oz
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About
Ingredients
Rice Pilaf (Water, Rice Pilaf [Enriched Long Grain Parboiled Rice {Long Grain Rice, Iron (Ferric Orthophosphate), Thiamine Mononitrate, Folic Acid}, Enriched Orzo {Durum Wheat Semolina, Natural Flavor, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Seasoning Blend {Hydrolyzed Soy/Wheat Gluten Protein, Maltodextrin, Sugar, Potassium Chloride, Brown Sugar, Salt, Yeast Extract, Corn Syrup Solids, Spices, Onion Powder, Molasses (Dried), Garlic Powder, Turmeric (for Color), Natural Flavors, Soy Sauce (Dried) (Wheat & Soybeans, Salt, Caramel Color), Tamarind.}]), Soy Ginger Salmon (Salmon, Soy Ginger Marinade [Water, Olive Oil Blend {Canola and Olive Oil}, Soy Sauce {Water, Wheat, Soybeans, Salt, Sodium Benzoate (as a Preservative)}, Brown Sugar {Sugar, Molasses}, Lemon Pepper Seasoning {Salt, Black Pepper, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Sugar, Yellow 5 Lake, Maltodextrin, Natural Flavor, Less than 2% Silicon Dioxide to Prevent Caking}, Garlic Powder, Ginger, Italian Seasoning {Spices}], Sugar Snap Peas [Sugar Snap Peas, Sesame Oil {Sesame Seed Oil}, Black Pepper, Salt]), Soy Ginger Glaze (Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {as a Preservative}], Brown Sugar [Sugar, Molasses], Olive Oil Blend [Canola and Olive Oil], Water, Ginger).
Directions
Heating Instructions: Microwave: Remove cardboard sleeve. Peel back corner of film to vent. Microwave on high 3-4 minutes (Microwave ovens vary; adjust time as needed) and until heated through and 165 degrees F. Heat thoroughly. Always check fish for bones.
Keep refrigerated.
Warnings
Contains fish (salmon), soy, and wheat. Manufactured on shared equipment with eggs, milk, shellfish, peanuts, and tree nuts. Always check fish for bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 12g18%
- Saturated Fat 2g10%
- Cholesterol 65mg22%
- Sodium 810mg34%
- Total Carbohydrate 47g16%
- Dietary Fiber 3g12%
- Sugars 11g
- Protein 36g
Ingredients
Rice Pilaf (Water, Rice Pilaf [Enriched Long Grain Parboiled Rice {Long Grain Rice, Iron (Ferric Orthophosphate), Thiamine Mononitrate, Folic Acid}, Enriched Orzo {Durum Wheat Semolina, Natural Flavor, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Seasoning Blend {Hydrolyzed Soy/Wheat Gluten Protein, Maltodextrin, Sugar, Potassium Chloride, Brown Sugar, Salt, Yeast Extract, Corn Syrup Solids, Spices, Onion Powder, Molasses (Dried), Garlic Powder, Turmeric (for Color), Natural Flavors, Soy Sauce (Dried) (Wheat & Soybeans, Salt, Caramel Color), Tamarind.}]), Soy Ginger Salmon (Salmon, Soy Ginger Marinade [Water, Olive Oil Blend {Canola and Olive Oil}, Soy Sauce {Water, Wheat, Soybeans, Salt, Sodium Benzoate (as a Preservative)}, Brown Sugar {Sugar, Molasses}, Lemon Pepper Seasoning {Salt, Black Pepper, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Sugar, Yellow 5 Lake, Maltodextrin, Natural Flavor, Less than 2% Silicon Dioxide to Prevent Caking}, Garlic Powder, Ginger, Italian Seasoning {Spices}], Sugar Snap Peas [Sugar Snap Peas, Sesame Oil {Sesame Seed Oil}, Black Pepper, Salt]), Soy Ginger Glaze (Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {as a Preservative}], Brown Sugar [Sugar, Molasses], Olive Oil Blend [Canola and Olive Oil], Water, Ginger).
Directions
Heating Instructions: Microwave: Remove cardboard sleeve. Peel back corner of film to vent. Microwave on high 3-4 minutes (Microwave ovens vary; adjust time as needed) and until heated through and 165 degrees F. Heat thoroughly. Always check fish for bones.
Keep refrigerated.
Warnings
Contains fish (salmon), soy, and wheat. Manufactured on shared equipment with eggs, milk, shellfish, peanuts, and tree nuts. Always check fish for bones.
Common questions
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