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Details
New look - Same great taste! Authentic Asian taste. Easy stir-fry recipe. www.williamsfoods.com.
Ingredients
Sugar, Salt, Tapioca Dextrin, Natural Flavors (maltodextrin, Dextrose, Invert Sugar, Caramel Color, Corn Syrup), Dehydrated Garlic And Onion, Citric Acid, Spice And Color, Orange Peel, Sodium Diacetate, Lactose (milk), Hydrolyzed Soy Protein (yeast Extract, Disodium Inosinate, Disodium Guanylate). Not More Than 2% Silicon Dioxide And Tricalcium Phosphate Added To Prevent Caking.
Directions
What You Need: 2 lbs. beef (chuck, flank, round or top sirloin steak); cut into thin strips; 1/3 cup sugar, 2 tbsp soy sauce, 1/3 cup water; 1/3 cup + 1 tbsp cornstarch; divided; 3-4 tbsp oil; 1 medium onion; cut in wedges; 1 small red or green bell pepper; cut in chunks. Preparations: 1. Blend seasoning, sugar, soy sauce, 1 tbsp cornstarch and water; set aside. 2. Coat beef with 1/3 cup cornstarch. 3. Heat oil in large skillet or wok and brown meat (meat can be divided and browned in two parts if skillet is too small). 4. Add vegetables and cook until tender. 5. Add seasoning mixture and stir-fry until thickened. Makes 5 servings, about 1 cup each as prepared above.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
New look - Same great taste! Authentic Asian taste. Easy stir-fry recipe. www.williamsfoods.com.
Ingredients
Sugar, Salt, Tapioca Dextrin, Natural Flavors (maltodextrin, Dextrose, Invert Sugar, Caramel Color, Corn Syrup), Dehydrated Garlic And Onion, Citric Acid, Spice And Color, Orange Peel, Sodium Diacetate, Lactose (milk), Hydrolyzed Soy Protein (yeast Extract, Disodium Inosinate, Disodium Guanylate). Not More Than 2% Silicon Dioxide And Tricalcium Phosphate Added To Prevent Caking.
Directions
What You Need: 2 lbs. beef (chuck, flank, round or top sirloin steak); cut into thin strips; 1/3 cup sugar, 2 tbsp soy sauce, 1/3 cup water; 1/3 cup + 1 tbsp cornstarch; divided; 3-4 tbsp oil; 1 medium onion; cut in wedges; 1 small red or green bell pepper; cut in chunks. Preparations: 1. Blend seasoning, sugar, soy sauce, 1 tbsp cornstarch and water; set aside. 2. Coat beef with 1/3 cup cornstarch. 3. Heat oil in large skillet or wok and brown meat (meat can be divided and browned in two parts if skillet is too small). 4. Add vegetables and cook until tender. 5. Add seasoning mixture and stir-fry until thickened. Makes 5 servings, about 1 cup each as prepared above.
Warnings
Contains: milk, soy
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