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Wholly Wholesome Pie Dough, Organic
Wholly Wholesome Pie Dough, Organic
Wholly Wholesome Pie Dough, Organic
Wholly Wholesome Pie Dough, Organic
Wholly Wholesome Pie Dough, Organic
Wholly Wholesome Pie Dough, Organic

Wholly Wholesome Pie Dough, Organic

2 ct
Wholly Wholesome Pie Dough, Organic

Wholly Wholesome Pie Dough, Organic

2 ct

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About

Details

Naturally wholicious. USDA organic. 2 rolled crusts for a 9 inch pie. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. For recipe ideas please visit www.whollywholesome.com. Certified organic by the Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.


Ingredients

Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, *responsibly Sourced Adhering To The Standards Of Palm Done Right


Directions

Keep frozen. Handling: 1. Remove crust from box, let thaw in bag. Thaw dough for approximately 3 hours. Dough must be completely thawed before handling to avoid breakage. 2. Gently unroll crust into an ungreased 9 inch pie pan and press it against the bottom and sides. 3. Once thawed, dough can be refrigerated for up to 3 days. For a One Crust Pie: 1. Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling for a Pre-Baked Pie Shell: Chill shaped pie shell in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edge, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe.


Warnings

Contains: wheat. Made ina facility that uses dairy, egg, soy

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 130
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally wholicious. USDA organic. 2 rolled crusts for a 9 inch pie. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. For recipe ideas please visit www.whollywholesome.com. Certified organic by the Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.


Ingredients

Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, *responsibly Sourced Adhering To The Standards Of Palm Done Right


Directions

Keep frozen. Handling: 1. Remove crust from box, let thaw in bag. Thaw dough for approximately 3 hours. Dough must be completely thawed before handling to avoid breakage. 2. Gently unroll crust into an ungreased 9 inch pie pan and press it against the bottom and sides. 3. Once thawed, dough can be refrigerated for up to 3 days. For a One Crust Pie: 1. Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling for a Pre-Baked Pie Shell: Chill shaped pie shell in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edge, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe.


Warnings

Contains: wheat. Made ina facility that uses dairy, egg, soy


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No, Wholly Wholesome Pie Dough, Organic is not gluten-free.

Wholly Wholesome Pie Dough, Organic has 130.0 calories.

Wholly Wholesome Pie Dough, Organic has 13.0 carbs.

Wholly Wholesome Pie Dough, Organic has 0.0 grams of sugar.

Wholly Wholesome Pie Dough, Organic has 7.0 grams of fat.

Wholly Wholesome Pie Dough, Organic has 95.0 grams of sodium.