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Simply Enjoy Pigs In A Blanket with Parmesan - 12 CT
Simply Enjoy Pigs In A Blanket with Parmesan - 12 CT
8 oz
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About
Details
Simply Enjoy® Pigs in a Blanket with Parmesan.
Savory bites of beef cocktail franks & fluffy dough.
U.S. inspected and passed by Department of Agriculture.
Bake & serve.
Per 3 pieces:
170 calories.
6g sat fat, 29% DV.
410 mg sodium, 17% DV.
0g sugars.
12 pieces.
Ingredients
Puff Pastry (white Wheat Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (vitamin C As Dough Conditioner}], Water, Unsalted Butter [pasteurized Cream], Salt), Cocktail Frank (beef, Water, Contains Less Than 2%: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Onion And Garlic Powder, Paprika, Salt, Smoke Flavor), Coating (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Panko [unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner], Egg Wash [eggs, Water], Garlic Powder, Onion Powder, Ancho Powder, Dehydrated Scallions, Cayenne Pepper).
Directions
Keep frozen.
Cooking instructions:
Thawing:
Keep frozen until ready to bake. Do not thaw prior to baking.
Conventional oven:
Preheat oven to 425 degrees F. Place pigs in a blanket on a parchment lined baking sheet. Bake for 10-12 minutes or until dough turns golden brown. Internal temperature of beef must reach 165 degrees F. As measured by a food thermometer.
Warnings
Contains: milk, wheat, egg. Produced in a facility that also processes tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 400mg17%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Simply Enjoy® Pigs in a Blanket with Parmesan.
Savory bites of beef cocktail franks & fluffy dough.
U.S. inspected and passed by Department of Agriculture.
Bake & serve.
Per 3 pieces:
170 calories.
6g sat fat, 29% DV.
410 mg sodium, 17% DV.
0g sugars.
12 pieces.
Ingredients
Puff Pastry (white Wheat Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (vitamin C As Dough Conditioner}], Water, Unsalted Butter [pasteurized Cream], Salt), Cocktail Frank (beef, Water, Contains Less Than 2%: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Onion And Garlic Powder, Paprika, Salt, Smoke Flavor), Coating (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Panko [unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner], Egg Wash [eggs, Water], Garlic Powder, Onion Powder, Ancho Powder, Dehydrated Scallions, Cayenne Pepper).
Directions
Keep frozen.
Cooking instructions:
Thawing:
Keep frozen until ready to bake. Do not thaw prior to baking.
Conventional oven:
Preheat oven to 425 degrees F. Place pigs in a blanket on a parchment lined baking sheet. Bake for 10-12 minutes or until dough turns golden brown. Internal temperature of beef must reach 165 degrees F. As measured by a food thermometer.
Warnings
Contains: milk, wheat, egg. Produced in a facility that also processes tree nuts and soy.
Common questions
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