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McCormick® Culinary Shaker Grind Black Pepper
McCormick® Culinary Shaker Grind Black Pepper
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
McCormick Culinary Shaker Grind Black Pepper is carefully sourced from mature pepper berries that have been harvested and sun-dried for seven to ten days. Available in 5-pound containers, McCormick Culinary Shaker Grind Black Pepper offers the high quality you prefer in your kitchen. Shaker Grind Black Pepper gives recipes a quick, bold bite, exuding a hot, piney flavor in a perfect medium grind. Global sourcing enables unparalleled control of the supply chain to ensure every container of McCormick Culinary Shaker Grind Black Pepper delivers a pure and consistent flavor. As one of the world's most-used spices, black pepper adds flavor to both simple and complex dishes. Use McCormick Culinary Shaker Grind Black Pepper to add tabletop convenience and a burst of flavor to: Roast beef sandwiches, Hot turkey and gravy with mashed potatoes, Egg frittatas, Potato salad, Vegetable beef soup, and Hash browns and roasted potato blends. This black pepper requires no preparation to use. Simply sprinkle the desired amount over your dish. Use the top of the container to dispense as little or as much as you desire with convenient shaker or spoon dispensing options. McCormick Culinary Shaker Grind Black Pepper is ready to use and perfect to refill tabletop shakers for easy flavor customization. With high-quality black pepper, guests can customize their flavor to match their preference. Simply seal the container and set this black pepper aside for storage. McCormick Culinary Shaker Grind Black Pepper has a shelf life of 1,440 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposing the pepper to heat, humidity, direct sunlight and fluorescent light to maintain its flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
Ingredients
Black Pepper
Directions
Heat 1/4" to 1/2" oil or shortening to 350degF. Add coated chicken and fry 2–3 minutes frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain. To oven Fry:Preheat oven to 400degF. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45–50 minutes or until done, turning once.
Warnings
Do not use if seal under cap is missing or broken.
About
Details
McCormick Culinary Shaker Grind Black Pepper is carefully sourced from mature pepper berries that have been harvested and sun-dried for seven to ten days. Available in 5-pound containers, McCormick Culinary Shaker Grind Black Pepper offers the high quality you prefer in your kitchen. Shaker Grind Black Pepper gives recipes a quick, bold bite, exuding a hot, piney flavor in a perfect medium grind. Global sourcing enables unparalleled control of the supply chain to ensure every container of McCormick Culinary Shaker Grind Black Pepper delivers a pure and consistent flavor. As one of the world's most-used spices, black pepper adds flavor to both simple and complex dishes. Use McCormick Culinary Shaker Grind Black Pepper to add tabletop convenience and a burst of flavor to: Roast beef sandwiches, Hot turkey and gravy with mashed potatoes, Egg frittatas, Potato salad, Vegetable beef soup, and Hash browns and roasted potato blends. This black pepper requires no preparation to use. Simply sprinkle the desired amount over your dish. Use the top of the container to dispense as little or as much as you desire with convenient shaker or spoon dispensing options. McCormick Culinary Shaker Grind Black Pepper is ready to use and perfect to refill tabletop shakers for easy flavor customization. With high-quality black pepper, guests can customize their flavor to match their preference. Simply seal the container and set this black pepper aside for storage. McCormick Culinary Shaker Grind Black Pepper has a shelf life of 1,440 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposing the pepper to heat, humidity, direct sunlight and fluorescent light to maintain its flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
Ingredients
Black Pepper
Directions
Heat 1/4" to 1/2" oil or shortening to 350degF. Add coated chicken and fry 2–3 minutes frying 10 minutes on each side. Uncover, turn and fry an additional 5 minutes or until done. Remove and drain. To oven Fry:Preheat oven to 400degF. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45–50 minutes or until done, turning once.
Warnings
Do not use if seal under cap is missing or broken.
Common questions
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