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Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzymes), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Vinegar, Canola Lecithin, Citric Acid, Natural Flavor, Annatto Color, Vitamin A Palmitate, Vitamin D), Sugar, Yeast, Salt, Soy Flour, Sodium Phosphate (Preservative), Sodium Acid Pyrophosphate, Mono and Diglycerides, Yellow 5, Yellow 6, Sodium Bicarbonate, Soybean and/or Canola Oil, Natural and Artificial Flavor, Ascorbic Acid, Enzymes. Ingredients for Canadian Market: Enriched Wheat Flour, Water Margarine (Palm and Canola Oils), Sugar, Yeast, Salt, Soy Flour, Sodium Pyrophosphate, Sodium Acid Pyrophosphate, Mono and Diglycerides, Sunset Yellow, Tartrazine, Sodium Bicarbonate, Soybean and/or Canola Oil, Natural and Artificial Flavours, Ascorbic Acid, Xylanase, Amylase.
Directions
Handling Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. 1. Place Danish on parchment lined sheet pan. 2. Place in retarder overnight or completely thaw at room temperature. Keep covered with plastic. 3. Remove from retarder and leave at room temperature for 20 minutes. 4. Brush lightly with egg wash. 5. Proof until double in size (90 F (32 C) and 70% humidity. 6. Add approximately 1/2 ounce of Danish filling and streusel (optional) on each Danish dough. 7. Baking Guidelines: Bake at 400 F (190 -205 C) for 15-18 minutes or until golden brown. 8. Remove from oven and completely cool on baking pan before displaying or packaging. 9. While warm, brush with glaze. Keep frozen.
Warnings
Contains: wheat, soy. May contains egg, tree nuts, milk, sesame. Canadian Market: Contains: wheat, soy. May contains egg, tree nuts, milk, sesame.
About
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzymes), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Vinegar, Canola Lecithin, Citric Acid, Natural Flavor, Annatto Color, Vitamin A Palmitate, Vitamin D), Sugar, Yeast, Salt, Soy Flour, Sodium Phosphate (Preservative), Sodium Acid Pyrophosphate, Mono and Diglycerides, Yellow 5, Yellow 6, Sodium Bicarbonate, Soybean and/or Canola Oil, Natural and Artificial Flavor, Ascorbic Acid, Enzymes. Ingredients for Canadian Market: Enriched Wheat Flour, Water Margarine (Palm and Canola Oils), Sugar, Yeast, Salt, Soy Flour, Sodium Pyrophosphate, Sodium Acid Pyrophosphate, Mono and Diglycerides, Sunset Yellow, Tartrazine, Sodium Bicarbonate, Soybean and/or Canola Oil, Natural and Artificial Flavours, Ascorbic Acid, Xylanase, Amylase.
Directions
Handling Instructions: Keep frozen at 0 F (-18 C) or below until ready to use. 1. Place Danish on parchment lined sheet pan. 2. Place in retarder overnight or completely thaw at room temperature. Keep covered with plastic. 3. Remove from retarder and leave at room temperature for 20 minutes. 4. Brush lightly with egg wash. 5. Proof until double in size (90 F (32 C) and 70% humidity. 6. Add approximately 1/2 ounce of Danish filling and streusel (optional) on each Danish dough. 7. Baking Guidelines: Bake at 400 F (190 -205 C) for 15-18 minutes or until golden brown. 8. Remove from oven and completely cool on baking pan before displaying or packaging. 9. While warm, brush with glaze. Keep frozen.
Warnings
Contains: wheat, soy. May contains egg, tree nuts, milk, sesame. Canadian Market: Contains: wheat, soy. May contains egg, tree nuts, milk, sesame.
Common questions
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Instacart pickup cost:
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