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SeaPak Shrimp & Veggie Griller
SeaPak Shrimp & Veggie Griller
14 oz
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About
Details
Sustainably-certified farm-raised shrimp, sliced bell peppers and onions with a do-it-yourself seasoning blend. New. Better for you recipe online. Gluten free. 11 g of protein per serving. Grilling pouch included. Per 1/3 Package Serving: 100 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 2 g sugars. See nutrition information for cholesterol content. www.Seapak.com. Great tasting seafood, better-for-you choices. The taste of the coast. Better For You: On the coast, we like to keep it simple. Made with fewer additives, lower in calories and with sustainably certified seafood, SeaPak Lighthouse Selections are a great way to eat smart and still enjoy fresh seafood that makes life a little more coastal. Smart: Made with lower-calorie coatings (70% fewer calories than SeaPak Shrimp Scampi) and free of trans fat and preservatives for a smarter seafood choice. Tasty: Great as an ingredient or a meal on its own, this delicious coastal recipe is perfect for sauteing so you can enjoy seafood the way it was meant to be. Sustainable: Our products are made with 100% Best Aquaculture Practices (BAP) certified shrimp from Thailand, Ecuador, India or Guatemala. BAP certification ensures that we practice the most important elements of responsible aquaculture that minimize environmental impact, respect workers' rights, and produce wholesome products. It's better for the environment and better for you! Enjoy! Looking for a fresh idea? Shrimp soft tacos; surf & turf. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. These shrimp are farm-raised. www.seapak.com/smartsourcing/. Best Aquaculture Practices certified processor. Cert. No. RP 10020. www.responsibleseafood.org. The responsible seafood choice. Facebook. Pinterest. Instagram. Find all your better for you products at www.seapak.com/productlocator/. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here in Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree. There's a taste of the coast in every delicious bite. Processed in the USA.
Ingredients
Shrimp, Onions, Green Peppers, Red Peppers, Contains 2% Or Less Of Each Of The Following: Annatto (color), Dextrose, Garlic Powder, Grill Flavor, Hydrolyzed Soy Protein, Lime Juice Powder, Maltodextrin, Methylcellulose, Modified Corn And Tapioca Starch, Natural Flavor, Onion Powder, Salt, Sodium Bisulfites (as A Preservative), Spice Extractives, Spices, Sugar, Yeast Extract.
Directions
Keep frozen. Cooking Instructions: Grill: Preheat grill to medium-high. Open foil pouch and pour contents of vegetables and shrimp bags, followed by the seasoning bag (to taste), into foil pouch. Be careful around the foil edges when pouring in contents. Holding the open side of the pouch up, shake the foil pouch to mix contents together. Fold over the top of pouch twice to seal and place directly on grill. Close grill cover and grill for 15-20 minutes, flipping halfway through using tongs. Remove from grill and let sit for 2 minutes before opening pouch as contents will be very hot. Conventional Oven: Preheat oven to 400 degrees F. Open foil pouch and pour contents of vegetables and shrimp bags, followed by the seasoning bag (to taste), into foil pouch. Be careful around the foil edges when pouring in contents. Holding the open side of the pouch up, shake the foil pouch to mix contents together. Fold over the top of pouch twice to seal and place on a baking sheet. Bake for 45-50 minutes. Remove from oven and let sit for 2 minutes before opening pouch as contents will be very hot. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. As product cooks, foil pouch may swell. Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot and may emit steam!
Warnings
Contains: shrimp, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 300mg13%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 11g
Details
Sustainably-certified farm-raised shrimp, sliced bell peppers and onions with a do-it-yourself seasoning blend. New. Better for you recipe online. Gluten free. 11 g of protein per serving. Grilling pouch included. Per 1/3 Package Serving: 100 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 2 g sugars. See nutrition information for cholesterol content. www.Seapak.com. Great tasting seafood, better-for-you choices. The taste of the coast. Better For You: On the coast, we like to keep it simple. Made with fewer additives, lower in calories and with sustainably certified seafood, SeaPak Lighthouse Selections are a great way to eat smart and still enjoy fresh seafood that makes life a little more coastal. Smart: Made with lower-calorie coatings (70% fewer calories than SeaPak Shrimp Scampi) and free of trans fat and preservatives for a smarter seafood choice. Tasty: Great as an ingredient or a meal on its own, this delicious coastal recipe is perfect for sauteing so you can enjoy seafood the way it was meant to be. Sustainable: Our products are made with 100% Best Aquaculture Practices (BAP) certified shrimp from Thailand, Ecuador, India or Guatemala. BAP certification ensures that we practice the most important elements of responsible aquaculture that minimize environmental impact, respect workers' rights, and produce wholesome products. It's better for the environment and better for you! Enjoy! Looking for a fresh idea? Shrimp soft tacos; surf & turf. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. These shrimp are farm-raised. www.seapak.com/smartsourcing/. Best Aquaculture Practices certified processor. Cert. No. RP 10020. www.responsibleseafood.org. The responsible seafood choice. Facebook. Pinterest. Instagram. Find all your better for you products at www.seapak.com/productlocator/. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here in Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree. There's a taste of the coast in every delicious bite. Processed in the USA.
Ingredients
Shrimp, Onions, Green Peppers, Red Peppers, Contains 2% Or Less Of Each Of The Following: Annatto (color), Dextrose, Garlic Powder, Grill Flavor, Hydrolyzed Soy Protein, Lime Juice Powder, Maltodextrin, Methylcellulose, Modified Corn And Tapioca Starch, Natural Flavor, Onion Powder, Salt, Sodium Bisulfites (as A Preservative), Spice Extractives, Spices, Sugar, Yeast Extract.
Directions
Keep frozen. Cooking Instructions: Grill: Preheat grill to medium-high. Open foil pouch and pour contents of vegetables and shrimp bags, followed by the seasoning bag (to taste), into foil pouch. Be careful around the foil edges when pouring in contents. Holding the open side of the pouch up, shake the foil pouch to mix contents together. Fold over the top of pouch twice to seal and place directly on grill. Close grill cover and grill for 15-20 minutes, flipping halfway through using tongs. Remove from grill and let sit for 2 minutes before opening pouch as contents will be very hot. Conventional Oven: Preheat oven to 400 degrees F. Open foil pouch and pour contents of vegetables and shrimp bags, followed by the seasoning bag (to taste), into foil pouch. Be careful around the foil edges when pouring in contents. Holding the open side of the pouch up, shake the foil pouch to mix contents together. Fold over the top of pouch twice to seal and place on a baking sheet. Bake for 45-50 minutes. Remove from oven and let sit for 2 minutes before opening pouch as contents will be very hot. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. As product cooks, foil pouch may swell. Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot and may emit steam!
Warnings
Contains: shrimp, soy.
Common questions
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