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Taste of Inspirations Pork Ribs With Boss BBQ Sauce St. Louis Style
Taste of Inspirations Pork Ribs With Boss BBQ Sauce St. Louis Style
36 oz
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About
Details
Taste of Inspirations® Pork Ribs With Boss BBQ Sauce St. Louis Style.
Seasoned, cured pork ribs with BBQ sauce.
Authentic recipe seasoned and cured with a rich, smoky sauce.
U.S. Inspected and Passed by Department of Agriculture EST. 1161.
Per 5 oz serving:
390 Calories.
8g Sat fat, 40% DV.
1230mg Sodium, 31% DV.
18g Sugars.
Net Wt 36 oz (2.25 lb) 1.02 kg.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Boss Barbecue Sauce Ingredients: Cane Sugar, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sea Salt, Corn Starch, Spices, Pineapple Juice Concentrate, Worcestershire Sauce (distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Natural Smoke Flavor, Garlic.
Directions
Keep refrigerated or frozen. Heating instructions: Conventional oven: Preheat oven to 350°F. Remove slab of ribs from packaging. Place ribs in baking dish or foil-lined pan. Cover and seal with foil. Heat until warm, approximately 30 minutes. Carefully remove foil cover (ribs should be steaming hot). Serve and enjoy. Microwave: Remove slab of ribs from packaging. Place in a microwave-safe dish (ribs may be cut into serving-sized portions). Cover with a microwave-safe cover and place in microwave. Microwave on high 5-6 minutes, turning halfway through heating time. Carefully remove from microwave and let rest 2 minutes. Serve and enjoy. BBQ Grill: Preheat grill to approximately 350°F. Remove slab of ribs from packaging. Place slab of ribs on a piece of heavy-duty foil that is big enough for wrapping the entire slab (use double sheets of foil if needed). Drizzle BBQ sauce (included) over ribs. Fold foil over ribs and roll edges of foil to seal. Place on coolest area of preheated grill and cook approximately 20-30 minutes, turning ribs every 5-7 minutes. Carefully remove from grill and let rest 5 minutes. Carefully remove foil (ribs should be steaming hot). Ribs may also be heated on grill without using foil. Heat over low heat, turning and basting about every 5 minutes. Heat 15-25 minutes, or until hot and juicy. Serve and enjoy. Slow Cooker: Remove slab of ribs from packaging. Cut into serving-sized portions and place in appropriately sized slow cooker. Add 1/4-1/2 cup water, and then cover with lid. Heat on high 2 1/2-4 hours. Carefully remove ribs from slow cooker. Serve and enjoy. Note: Due to the variance in appliances, our suggested times and temperatures are approximate and should be used as guidance only. If frozen, thaw ribs in refrigerator prior to heating. Ribs should be heated thoroughly, 140°F is the suggested internal temperature. For best quality, store ribs in the freezer until ready to thaw.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 23g35%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 1230mg51%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 27g
Details
Taste of Inspirations® Pork Ribs With Boss BBQ Sauce St. Louis Style.
Seasoned, cured pork ribs with BBQ sauce.
Authentic recipe seasoned and cured with a rich, smoky sauce.
U.S. Inspected and Passed by Department of Agriculture EST. 1161.
Per 5 oz serving:
390 Calories.
8g Sat fat, 40% DV.
1230mg Sodium, 31% DV.
18g Sugars.
Net Wt 36 oz (2.25 lb) 1.02 kg.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Boss Barbecue Sauce Ingredients: Cane Sugar, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sea Salt, Corn Starch, Spices, Pineapple Juice Concentrate, Worcestershire Sauce (distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Natural Smoke Flavor, Garlic.
Directions
Keep refrigerated or frozen. Heating instructions: Conventional oven: Preheat oven to 350°F. Remove slab of ribs from packaging. Place ribs in baking dish or foil-lined pan. Cover and seal with foil. Heat until warm, approximately 30 minutes. Carefully remove foil cover (ribs should be steaming hot). Serve and enjoy. Microwave: Remove slab of ribs from packaging. Place in a microwave-safe dish (ribs may be cut into serving-sized portions). Cover with a microwave-safe cover and place in microwave. Microwave on high 5-6 minutes, turning halfway through heating time. Carefully remove from microwave and let rest 2 minutes. Serve and enjoy. BBQ Grill: Preheat grill to approximately 350°F. Remove slab of ribs from packaging. Place slab of ribs on a piece of heavy-duty foil that is big enough for wrapping the entire slab (use double sheets of foil if needed). Drizzle BBQ sauce (included) over ribs. Fold foil over ribs and roll edges of foil to seal. Place on coolest area of preheated grill and cook approximately 20-30 minutes, turning ribs every 5-7 minutes. Carefully remove from grill and let rest 5 minutes. Carefully remove foil (ribs should be steaming hot). Ribs may also be heated on grill without using foil. Heat over low heat, turning and basting about every 5 minutes. Heat 15-25 minutes, or until hot and juicy. Serve and enjoy. Slow Cooker: Remove slab of ribs from packaging. Cut into serving-sized portions and place in appropriately sized slow cooker. Add 1/4-1/2 cup water, and then cover with lid. Heat on high 2 1/2-4 hours. Carefully remove ribs from slow cooker. Serve and enjoy. Note: Due to the variance in appliances, our suggested times and temperatures are approximate and should be used as guidance only. If frozen, thaw ribs in refrigerator prior to heating. Ribs should be heated thoroughly, 140°F is the suggested internal temperature. For best quality, store ribs in the freezer until ready to thaw.
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