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Corky’s Pork Ribs, Bar-B-Q
Corky’s Pork Ribs, Bar-B-Q
24 oz
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About
Details
With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added. Ready to heat and eat. US inspected and passed by Department of Agriculture. Direct from Memphis Tennessee. Bar-B-Q capital of the world. The Corky's Story: I had a vision over 30 years ago to open in Memphis a truly authentic bar-b-q joint doing it the old fashioned way. Slow over hickory and charcoal! Memphis is home of the world's largest bar-b-q cooking competition and here where bar-b-q is king. Corky's reigns supreme. Being a family owned business, we are very proud to offer you a taste of Memphis. Direct from the BBQ Capital of the World! Our famous sauces, seasonings, fall-off-the-bone ribs, pulled pork and so many other great eats are prized treasures, carefully guarded and even more carefully prepared. As our fame spread, we began shipping to celebrities, big shots and folks just like you and I. Now you can enjoy that award winning taste at home anytime you want. We have done all the hard work so all you have to do is just heat and eat. The entire Corky's family thanks you for supporting us for all these years. - Donald Pelts. For franchising information or to order Corky's award winning products to be shipped all across the USA, go to www.corkysbbq.com or call 1-800-9 Corkys. All orders shipped FedEx. Corky's recycles.
Ingredients
Pork Ribs, Corky's Original Bar-b-q Sauce (water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice And Spice Extractives, Xanthan Gum, Sodium Benzoate (preservative), Guar Gum, Ascorbic Acid.)
Directions
Keep frozen until ready to thaw and use. How to Heat Corky's Ribs to Perfection: Storage & Thawing: We recommend this product be stored in your freezer until ready to thaw and use. This product may be stored in your freezer until the use by date stamped on the end of the carton. For best results this product should be defrosted in the refrigerator prior to reheating. Meat products should not be allowed to stand at room temperature. Meat products should not be stored in the refrigerator for more than 3 days before reheating. Please follow our recommended heating instructions for food safety and for the most enjoyment of your Corky's Bar-B-Q Pork Ribs. Outdoor Grill: Preheat grill to medium-hot (350 degrees - 400 degrees F). Remove ribs from plastic pouch. Place ribs on grill away from coals or gas flame. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Close grill cover and heat ribs for 15-20 minutes turning and basting ribs every 5 minutes. Heat until ribs are thoroughly hot and at least 165 degrees F. Microwave: Since microwaves vary, adjust cooking times accordingly. Remove ribs from plastic pouch. Cut rib slab in half and place both halves side by side (overlapping if necessary), on a microwaveable safe plate. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Microwave at full power for 3 minutes. Remove plate from microwave. Rearrange ribs on plate and microwave again for an additional 2-3 minutes until ribs are thoroughly hot and at least 165 degrees F. Conventional Oven: Preheat the oven to 350 degrees F. Remove ribs from plastic pouch. Put ribs on a foil-lined baking pan and brush liberally with remaining bar-b-q sauce left in plastic pouch. Put baking pan on middle shelf in oven. Bake uncovered for 30-35 minutes or until ribs are thoroughly hot and at least 165 degrees F. Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Use care when handling ribs after heating. Ribs will be very hot! For Memphis Dry Style ribs: Sprinkle generously with Corky's Bar-B-Q Dry Rub Seasoning after cooking and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 300mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 9g
Details
With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added. Ready to heat and eat. US inspected and passed by Department of Agriculture. Direct from Memphis Tennessee. Bar-B-Q capital of the world. The Corky's Story: I had a vision over 30 years ago to open in Memphis a truly authentic bar-b-q joint doing it the old fashioned way. Slow over hickory and charcoal! Memphis is home of the world's largest bar-b-q cooking competition and here where bar-b-q is king. Corky's reigns supreme. Being a family owned business, we are very proud to offer you a taste of Memphis. Direct from the BBQ Capital of the World! Our famous sauces, seasonings, fall-off-the-bone ribs, pulled pork and so many other great eats are prized treasures, carefully guarded and even more carefully prepared. As our fame spread, we began shipping to celebrities, big shots and folks just like you and I. Now you can enjoy that award winning taste at home anytime you want. We have done all the hard work so all you have to do is just heat and eat. The entire Corky's family thanks you for supporting us for all these years. - Donald Pelts. For franchising information or to order Corky's award winning products to be shipped all across the USA, go to www.corkysbbq.com or call 1-800-9 Corkys. All orders shipped FedEx. Corky's recycles.
Ingredients
Pork Ribs, Corky's Original Bar-b-q Sauce (water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice And Spice Extractives, Xanthan Gum, Sodium Benzoate (preservative), Guar Gum, Ascorbic Acid.)
Directions
Keep frozen until ready to thaw and use. How to Heat Corky's Ribs to Perfection: Storage & Thawing: We recommend this product be stored in your freezer until ready to thaw and use. This product may be stored in your freezer until the use by date stamped on the end of the carton. For best results this product should be defrosted in the refrigerator prior to reheating. Meat products should not be allowed to stand at room temperature. Meat products should not be stored in the refrigerator for more than 3 days before reheating. Please follow our recommended heating instructions for food safety and for the most enjoyment of your Corky's Bar-B-Q Pork Ribs. Outdoor Grill: Preheat grill to medium-hot (350 degrees - 400 degrees F). Remove ribs from plastic pouch. Place ribs on grill away from coals or gas flame. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Close grill cover and heat ribs for 15-20 minutes turning and basting ribs every 5 minutes. Heat until ribs are thoroughly hot and at least 165 degrees F. Microwave: Since microwaves vary, adjust cooking times accordingly. Remove ribs from plastic pouch. Cut rib slab in half and place both halves side by side (overlapping if necessary), on a microwaveable safe plate. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Microwave at full power for 3 minutes. Remove plate from microwave. Rearrange ribs on plate and microwave again for an additional 2-3 minutes until ribs are thoroughly hot and at least 165 degrees F. Conventional Oven: Preheat the oven to 350 degrees F. Remove ribs from plastic pouch. Put ribs on a foil-lined baking pan and brush liberally with remaining bar-b-q sauce left in plastic pouch. Put baking pan on middle shelf in oven. Bake uncovered for 30-35 minutes or until ribs are thoroughly hot and at least 165 degrees F. Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Use care when handling ribs after heating. Ribs will be very hot! For Memphis Dry Style ribs: Sprinkle generously with Corky's Bar-B-Q Dry Rub Seasoning after cooking and serve.
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