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Details
Savory. Quality. Cafe baking. Home-baked goodness. Cafe baking line. We took our sweet, Yankee-style cornbread over the top with cheddar cheese and just the right amount of heat from jalapeno peppers. Our Cheddar Jalapeno Cornbread Mix bakes up soft and crumbly, has great flavor and is perfect with soups, chili, salads and more. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. StonewallKitchen.com. Made in USA.
Ingredients
Sugar, Enriched Yellow Cornmeal (degerminated Yellow Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin And Folic Acid), Malted Wheat Flour (wheat Flour, Malted Barley Flour), Wheat Flour, Unenriched Yellow Cornmeal, Cheddar Cheese Blend (cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Untreated Sea Salt, Jalapeno Powder, Chives, Soy Flour
Directions
Cooking Instructions: From your pantry you will need - 1/3 cup plus 1 tbsp vegetable oil; 1 large egg; 3/4 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake 18-20 minutes, until cornbread is golden and a wooden toothpick inserted near the center comes out clean. Allow to cool on rack 5-10 minutes before cutting. Serve warm. Directions for Muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake 14-16 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan. Makes one 8-inch square pan.
Warnings
Contains: milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Cholesterol 5mg2%
- Sodium 440mg18%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 3g
Details
Savory. Quality. Cafe baking. Home-baked goodness. Cafe baking line. We took our sweet, Yankee-style cornbread over the top with cheddar cheese and just the right amount of heat from jalapeno peppers. Our Cheddar Jalapeno Cornbread Mix bakes up soft and crumbly, has great flavor and is perfect with soups, chili, salads and more. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. StonewallKitchen.com. Made in USA.
Ingredients
Sugar, Enriched Yellow Cornmeal (degerminated Yellow Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin And Folic Acid), Malted Wheat Flour (wheat Flour, Malted Barley Flour), Wheat Flour, Unenriched Yellow Cornmeal, Cheddar Cheese Blend (cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Untreated Sea Salt, Jalapeno Powder, Chives, Soy Flour
Directions
Cooking Instructions: From your pantry you will need - 1/3 cup plus 1 tbsp vegetable oil; 1 large egg; 3/4 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake 18-20 minutes, until cornbread is golden and a wooden toothpick inserted near the center comes out clean. Allow to cool on rack 5-10 minutes before cutting. Serve warm. Directions for Muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake 14-16 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan. Makes one 8-inch square pan.
Warnings
Contains: milk, wheat, soy
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