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Callie's Hot Little Biscuit Biscuit Mix, Shortcake
Callie's Hot Little Biscuit Biscuit Mix, Shortcake
13 oz
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About
Ingredients
Flour (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), and Sugar.
Directions
Ingredients: Yields 12 biscuits. 1 bag shortcake biscuit mix; 10 tbsp salted butter (divided); 1/2 to 3/4 cup whole milk; 1 teaspoon pure vanilla extract; 1 tablespoon turbinado sugar. Tools: 2-inch Biscuit cutter parchment paper. Rolling pin rimmed baking sheet. Serving: Berries & whipped cream or your favorite jam. 1. Preheat oven to 350 degrees F. Place 2 cups of shortcake biscuit mix into a large bowl. Add 8 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. 2. In a separate bowl, stir together milk and vanilla. 3. Make a well in the center of the dough. Pour in milk mixture and combine until the dough is wet and sticky. Be careful not to overwork the dough. 4. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining shortcake biscuit mix. Flip the dough onto a dusted surface and roll the dough using a rolling pin until it's 2 inches thick. 5. As you cut the biscuits, place on a parchment lined, rimmed baking sheet. The biscuits should touch. Bring remaining dough back together into a mound. Roll, cut, and place the biscuits in the same manner. 6. Melt remaining butter and brush onto biscuits. Sprinkle with turbinado sugar. 7. Bake for 16-18 minutes, rotating pan halfway through. Birthday Biscuits: Follow the recipe above, but add 1/4 cup of jimmie sprinkles before adding the liquid to the dry mix. After baking, top with homemade icing and more sprinkles!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 2g
Ingredients
Flour (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), and Sugar.
Directions
Ingredients: Yields 12 biscuits. 1 bag shortcake biscuit mix; 10 tbsp salted butter (divided); 1/2 to 3/4 cup whole milk; 1 teaspoon pure vanilla extract; 1 tablespoon turbinado sugar. Tools: 2-inch Biscuit cutter parchment paper. Rolling pin rimmed baking sheet. Serving: Berries & whipped cream or your favorite jam. 1. Preheat oven to 350 degrees F. Place 2 cups of shortcake biscuit mix into a large bowl. Add 8 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. 2. In a separate bowl, stir together milk and vanilla. 3. Make a well in the center of the dough. Pour in milk mixture and combine until the dough is wet and sticky. Be careful not to overwork the dough. 4. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining shortcake biscuit mix. Flip the dough onto a dusted surface and roll the dough using a rolling pin until it's 2 inches thick. 5. As you cut the biscuits, place on a parchment lined, rimmed baking sheet. The biscuits should touch. Bring remaining dough back together into a mound. Roll, cut, and place the biscuits in the same manner. 6. Melt remaining butter and brush onto biscuits. Sprinkle with turbinado sugar. 7. Bake for 16-18 minutes, rotating pan halfway through. Birthday Biscuits: Follow the recipe above, but add 1/4 cup of jimmie sprinkles before adding the liquid to the dry mix. After baking, top with homemade icing and more sprinkles!
Common questions
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