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Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto
Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto
Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto
Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto
Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto
Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto

4 each
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Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto

4 each

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
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About

Highlights

Gluten Free

Soy Free


Details

Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Dr. Praeger’s Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of mushrooms, brown and Arborio rice, peas, spinach and more for a sophisticated flavor profile. Don’t forget that these gluten free, soy free, vegan, and Non-GMO burgers are also only 110 calories each.

• Soy Free

• 5 Types of Veggies

• 110 Calories


Ingredients

Cooked Arborio Rice (arborio Rice, Water), Cooked Brown Rice (brown Rice, Water), Roasted Button Mushrooms, Button Mushrooms, Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (wild Rice, Water), Kale, Roasted Portobello Mushrooms, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Parsley, Brown Rice Flour, Truffle Oil (olive Oil, Natural Truffle Flavor), Black Pepper.


Directions

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, milk, eggs and fish.

Nutrition

Nutrition Facts

Serving Size 71.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Soy Free


Details

Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Dr. Praeger’s Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of mushrooms, brown and Arborio rice, peas, spinach and more for a sophisticated flavor profile. Don’t forget that these gluten free, soy free, vegan, and Non-GMO burgers are also only 110 calories each.

• Soy Free

• 5 Types of Veggies

• 110 Calories


Ingredients

Cooked Arborio Rice (arborio Rice, Water), Cooked Brown Rice (brown Rice, Water), Roasted Button Mushrooms, Button Mushrooms, Expeller Pressed Canola Oil, Potato Flakes, Peas, Carrots, Onions, Cooked Wild Rice (wild Rice, Water), Kale, Roasted Portobello Mushrooms, Celery, Roasted Garlic, Arrowroot Powder, Sea Salt, Parsley, Brown Rice Flour, Truffle Oil (olive Oil, Natural Truffle Flavor), Black Pepper.


Directions

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, milk, eggs and fish.


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Yes, Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto is gluten-free.

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto has 130.0 calories.

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto has 17.0 carbs.

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto has 1.0 grams of sugar.

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto has 6.0 grams of fat.

Dr. Praeger's Veggie Burgers, Gluten Free, Mushroom Risotto has 290.0 grams of sodium.
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