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Store Brand Handmade Crab Cakes Premium Lump - 2 CT
Store Brand Handmade Crab Cakes Premium Lump - 2 CT

Store Brand Handmade Crab Cakes Premium Lump - 2 CT

6 oz
Store Brand Handmade Crab Cakes Premium Lump - 2 CT

Store Brand Handmade Crab Cakes Premium Lump - 2 CT

6 oz
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About

Details

Ahold® Premium Lump Handmade Crab Cakes.

Quality guaranteed.

2 cakes.

Made with premium lump crabmeat.

Amount and % daily value per serving.

70mg cholesterol.

Calories 240.

Fat 19g, 29%.

Sat fat 3g, 15%.

Sodium 390mg, 16%.

Total carb 9g, 3%.


Ingredients

Crab, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Eggs, Cream (heavy Cream, Contains Less Than 1% Of Carrageenan, Polysorbate 80, Mono- And Diglycerides), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Lemon Juice, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sugar, Spice Blend (celery Seed, Mustard Seed, Kosher Salt, Red Pepper, Black Pepper, Bay Leaf, Clove, Allspice, Ginger, Mace, Cardamom, Cinnamon, Paprika).


Directions

Keep frozen.

Conventional oven or toaster oven:

Keep frozen until ready to cook. For food safety and best quality, please follow these cooking instructions.

Thaw overnight in the refrigerator. Preheat oven to 425 degrees F.

Remove any packaging and place cakes on a nonstick pan in the oven on center rack.

Bake for 12-14 minutes (until internal temperature reaches 160 degrees F).

Remove from oven, let stand for 1 minute and serve.

Stove top:

Thaw overnight in the refrigerator.

Preheat saute pan on medium-low heat with 1 tsp of cooking oil or butter per cake.

Remove any packaging, cook in saute pan 4-5 minutes on each side (until internal temperature reaches 160 degrees F).

Remove from pan, let stand for 1 minute and serve.

Ovens vary - adjust time and temperature as needed.


Warnings

Contains: crab, anchovies, wheat, egg, milk, soy.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ahold® Premium Lump Handmade Crab Cakes.

Quality guaranteed.

2 cakes.

Made with premium lump crabmeat.

Amount and % daily value per serving.

70mg cholesterol.

Calories 240.

Fat 19g, 29%.

Sat fat 3g, 15%.

Sodium 390mg, 16%.

Total carb 9g, 3%.


Ingredients

Crab, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Eggs, Cream (heavy Cream, Contains Less Than 1% Of Carrageenan, Polysorbate 80, Mono- And Diglycerides), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Lemon Juice, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sugar, Spice Blend (celery Seed, Mustard Seed, Kosher Salt, Red Pepper, Black Pepper, Bay Leaf, Clove, Allspice, Ginger, Mace, Cardamom, Cinnamon, Paprika).


Directions

Keep frozen.

Conventional oven or toaster oven:

Keep frozen until ready to cook. For food safety and best quality, please follow these cooking instructions.

Thaw overnight in the refrigerator. Preheat oven to 425 degrees F.

Remove any packaging and place cakes on a nonstick pan in the oven on center rack.

Bake for 12-14 minutes (until internal temperature reaches 160 degrees F).

Remove from oven, let stand for 1 minute and serve.

Stove top:

Thaw overnight in the refrigerator.

Preheat saute pan on medium-low heat with 1 tsp of cooking oil or butter per cake.

Remove any packaging, cook in saute pan 4-5 minutes on each side (until internal temperature reaches 160 degrees F).

Remove from pan, let stand for 1 minute and serve.

Ovens vary - adjust time and temperature as needed.


Warnings

Contains: crab, anchovies, wheat, egg, milk, soy.


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No, Store Brand Handmade Crab Cakes Premium Lump - 2 CT is not gluten-free.

Store Brand Handmade Crab Cakes Premium Lump - 2 CT has 240.0 calories.

Store Brand Handmade Crab Cakes Premium Lump - 2 CT has 9.0 carbs.

Store Brand Handmade Crab Cakes Premium Lump - 2 CT has 0.0 grams of sugar.

Store Brand Handmade Crab Cakes Premium Lump - 2 CT has 19.0 grams of fat.

Store Brand Handmade Crab Cakes Premium Lump - 2 CT has 390.0 grams of sodium.