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Store Brand Flour Tortilla Medium - 20 CT
Store Brand Flour Tortilla Medium - 20 CT
20 ct
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Place your order with peace of mind.
About
Details
Ahold® Medium Flour Tortilla.
Soft taco size.
Value Pack™.
0g trans fat per serving.
Cholesterol free.
Amount and % daily value per serving:
Calories 130.
Fat 3g, 5%.
Sodium 280mg, 12%.
Total carb 20g, 7%.
20 - 8 inch tortillas.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil, With Polyglycerol Esters Of Fatty Acids And Monoglycerides) Vegetable Oil (soybean Oil And/or Canola Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Conditioner (mono- And Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid (preservative), Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Heating instructions:
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm.
Conventional oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Breakfast wrap:
In a non-stick skillet, scramble two eggs. Add your choice of 1/4 cup cooked diced ham, bacon or sausage. Set aside and wipe skillet. Place 1 tortilla in pan on low. Spoon egg mixture into center of tortilla and top with 1/4 cup diced tomatoes, 2 tbsp salsa and 1 tbsp chopped green onions. Cover mixture with 1/4 cup shredded cheese. When cheese begins to melt, slide tortilla out of skillet onto plate, fold tortilla over mixture and roll up.
Makes 1 serving.
Taco and fajita folding instructions:
1. Place filling in center of tortilla.
2. Fold tortilla in half.
Wrap folding instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Ahold® Medium Flour Tortilla.
Soft taco size.
Value Pack™.
0g trans fat per serving.
Cholesterol free.
Amount and % daily value per serving:
Calories 130.
Fat 3g, 5%.
Sodium 280mg, 12%.
Total carb 20g, 7%.
20 - 8 inch tortillas.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil, With Polyglycerol Esters Of Fatty Acids And Monoglycerides) Vegetable Oil (soybean Oil And/or Canola Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Conditioner (mono- And Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid (preservative), Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Heating instructions:
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm.
Conventional oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Breakfast wrap:
In a non-stick skillet, scramble two eggs. Add your choice of 1/4 cup cooked diced ham, bacon or sausage. Set aside and wipe skillet. Place 1 tortilla in pan on low. Spoon egg mixture into center of tortilla and top with 1/4 cup diced tomatoes, 2 tbsp salsa and 1 tbsp chopped green onions. Cover mixture with 1/4 cup shredded cheese. When cheese begins to melt, slide tortilla out of skillet onto plate, fold tortilla over mixture and roll up.
Makes 1 serving.
Taco and fajita folding instructions:
1. Place filling in center of tortilla.
2. Fold tortilla in half.
Wrap folding instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: wheat.
Common questions
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