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Mrs. Butterworth's Complete Pancake & Waffle Mix
Mrs. Butterworth's Complete Pancake & Waffle Mix

Mrs. Butterworth's Complete Pancake & Waffle Mix

32 oz
Mrs. Butterworth's Complete Pancake & Waffle Mix

Mrs. Butterworth's Complete Pancake & Waffle Mix

32 oz
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About

Details

Enjoy made-from-scratch flavor with Mrs. Butterworth's Complete Pancake and Waffle Mix. Light, fluffy pancakes and waffles with homemade taste are just a few steps away. Simply add water or milk to make a delicious batter for hotcakes or waffles for the whole family. Great with your favorite syrups or toppings. It isn't breakfast without Mrs. Butterworth's.


Ingredients

Enriched Bleached Wheat Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Dextrose, Palm Oil, Whey, Salt, Eggs, Mono- And Diglycerides.


Directions

To Make 4 Inch Pancakes: 7-8 Pancakes = 1 cup mix, 3/4 cup water; 13-14 pancakes = 2 cups mix, 1 1/2 cups water; 19-20 pancakes = 3 cups mix, 2 1/4 cups water. For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make Waffles: 5-6 Waffles = 1 cup mix, 3/4 cup water, 1 tbsp oil. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds; use enough batter to completely fill molds.


Warnings

Contains: wheat, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container about 20
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy made-from-scratch flavor with Mrs. Butterworth's Complete Pancake and Waffle Mix. Light, fluffy pancakes and waffles with homemade taste are just a few steps away. Simply add water or milk to make a delicious batter for hotcakes or waffles for the whole family. Great with your favorite syrups or toppings. It isn't breakfast without Mrs. Butterworth's.


Ingredients

Enriched Bleached Wheat Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Dextrose, Palm Oil, Whey, Salt, Eggs, Mono- And Diglycerides.


Directions

To Make 4 Inch Pancakes: 7-8 Pancakes = 1 cup mix, 3/4 cup water; 13-14 pancakes = 2 cups mix, 1 1/2 cups water; 19-20 pancakes = 3 cups mix, 2 1/4 cups water. For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make Waffles: 5-6 Waffles = 1 cup mix, 3/4 cup water, 1 tbsp oil. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds; use enough batter to completely fill molds.


Warnings

Contains: wheat, milk, eggs.


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No, Mrs. Butterworth's Complete Pancake & Waffle Mix is not gluten-free.

Mrs. Butterworth's Complete Pancake & Waffle Mix has 160.0 calories.

Mrs. Butterworth's Complete Pancake & Waffle Mix has 33.0 carbs.

Mrs. Butterworth's Complete Pancake & Waffle Mix has 0.0 grams of sugar.

Mrs. Butterworth's Complete Pancake & Waffle Mix has 1.5 grams of fat.

Mrs. Butterworth's Complete Pancake & Waffle Mix has 380.0 grams of sodium.