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Alessi Gnocchi, Potato
Alessi Gnocchi, Potato
Alessi Gnocchi, Potato
Alessi Gnocchi, Potato
Alessi Gnocchi, Potato

Alessi Gnocchi, Potato

16 oz
1
Alessi Gnocchi, Potato

Alessi Gnocchi, Potato

16 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better. www.alessifoods.com.


Ingredients

Rehydrated Potatoes 80% [water, Potato Flakes (potatoes, Emulsifier: Mono- And Di-glycerides Of Fatty Acids, Flavorings)], Wheat Flour, Potato Starch, Salt, Rice Meal, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Natural Flavourings.


Directions

Cooking: Remove product from plastic pouch and pour into 4 quarts salted, rapidly boiling water. Boil for 2-3 minutes or until gnocchi float to the top. Strain in colander and serve with tomato sauce, meat sauce, cream sauce or pesto. Sprinkle with grated Parmesan cheese. Serve and enjoy.


Warnings

Contains gluten. May contains traces of milk and eggs.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better. www.alessifoods.com.


Ingredients

Rehydrated Potatoes 80% [water, Potato Flakes (potatoes, Emulsifier: Mono- And Di-glycerides Of Fatty Acids, Flavorings)], Wheat Flour, Potato Starch, Salt, Rice Meal, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Natural Flavourings.


Directions

Cooking: Remove product from plastic pouch and pour into 4 quarts salted, rapidly boiling water. Boil for 2-3 minutes or until gnocchi float to the top. Strain in colander and serve with tomato sauce, meat sauce, cream sauce or pesto. Sprinkle with grated Parmesan cheese. Serve and enjoy.


Warnings

Contains gluten. May contains traces of milk and eggs.


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No, Alessi Gnocchi, Potato is not gluten-free.

Alessi Gnocchi, Potato has 170.0 calories.

Alessi Gnocchi, Potato has 39.0 carbs.

Alessi Gnocchi, Potato has 1.0 grams of sugar.

Alessi Gnocchi, Potato has 0.0 grams of fat.

Alessi Gnocchi, Potato has 600.0 grams of sodium.
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