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Krusteaz Buttermilk Pancake Mix, 10 lbs
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Krusteaz Buttermilk Pancake Mix, 10 lbs
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About
Highlights
Fish Free
Peanut Free
Shellfish Free
Details
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 10-pound bag.
• PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and…(drum roll please)...award winning. Winner of the ChefsBest Excellence Award for taste, this classic pancake mix is also incredibly easy to make.
• EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy, award-winning taste in every single bite.
• MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
• INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with absolutely no artificial flavors, colors or preservatives.
• WHAT'S INCLUDED: Each order of this pancake mix includes one 10-lb bag with a shelf life from production of 548 days—so you can always have a Krusteaz mix on hand whenever you crave it!
Ingredients
Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Directions
To make 6–7 4-inch pancakes, combine 1 cup mix with 2/3 cup water.
To make 12–14 4-inch pancakes, combine 2 cups mix with 1-1/3 cups water.
To make 130–140 4-inch pancakes, combine 5 lb. (20 cups) mix with 13 cups (3-1/4 quarts) water.
To make 260–280 4-inch pancakes, combine 10 lb. (full bag) mix with 26 cups (6-1/2 quarts) water.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375°F.
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water.
Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
Add protein to your pancakes with these prep options.
Prepare batter as directed with the ingredients below:
Use 1 cup mix + 2/3 cup milk for 6g protein.
Use 1 cup mix + 2/3 cup milk & 1 egg for 9g protein.
Warnings
Contains: wheat, milk, eggs. May contain soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg28%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 4g
Highlights
Fish Free
Peanut Free
Shellfish Free
Details
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: our special blend of soft wheat flours, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These fluffy, delicious pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts or substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes a single, 10-pound bag.
• PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and…(drum roll please)...award winning. Winner of the ChefsBest Excellence Award for taste, this classic pancake mix is also incredibly easy to make.
• EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy, award-winning taste in every single bite.
• MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
• INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with absolutely no artificial flavors, colors or preservatives.
• WHAT'S INCLUDED: Each order of this pancake mix includes one 10-lb bag with a shelf life from production of 548 days—so you can always have a Krusteaz mix on hand whenever you crave it!
Ingredients
Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Directions
To make 6–7 4-inch pancakes, combine 1 cup mix with 2/3 cup water.
To make 12–14 4-inch pancakes, combine 2 cups mix with 1-1/3 cups water.
To make 130–140 4-inch pancakes, combine 5 lb. (20 cups) mix with 13 cups (3-1/4 quarts) water.
To make 260–280 4-inch pancakes, combine 10 lb. (full bag) mix with 26 cups (6-1/2 quarts) water.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375°F.
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water.
Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook 1–1-1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
Add protein to your pancakes with these prep options.
Prepare batter as directed with the ingredients below:
Use 1 cup mix + 2/3 cup milk for 6g protein.
Use 1 cup mix + 2/3 cup milk & 1 egg for 9g protein.
Warnings
Contains: wheat, milk, eggs. May contain soy and tree nuts.
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