This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Place thawed links in frying pan with small quantity of water. Cover and cook over medium heat for 10 to 12 minutes, turning often to cook thoroughly to an internal temperature of 160 degrees F. Refrigerate any leftovers.
Previously handled frozen for your protection, refreeze or keep refrigerated. Keep refrigerated.