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Details
Certified Gluten-Free. Dairy free. Nut free. Full of taste. Mrs. Katz Says: After I was first diagnosed with Celiac Disease I felt the loss of my favorite sandwich. For years, i had eaten a pb&j sandwich, since my early school days. Now, my children and I were suddenly unable to eat our desired snack. This was my inspiration for the White Bread, I created a sandwich bread, which while being Gluten Free, allowed my family to once again enjoy sandwiches! Did you know? Have you ever run out of Katz Gluten Free Bread Crumbs or wanted to make a stuffing? Just take some katz gluten free white bread, place it in the oven until it's crispy, crumble it, and you can move right on with your cooking, it's the perfect substitute! (or even better). www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (white Rice, Tapioca, Corn, Soy), Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry Yeast, Cellulose Gum, Corn Fiber
Directions
Tips: Great for sandwiches, kids are sure to love it, the bread stays soft for hours, and your kids will actually finish their lunch! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Keep frozen until ready to serve.
Warnings
Contains: eggs, soy, corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 140mg6%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Certified Gluten-Free. Dairy free. Nut free. Full of taste. Mrs. Katz Says: After I was first diagnosed with Celiac Disease I felt the loss of my favorite sandwich. For years, i had eaten a pb&j sandwich, since my early school days. Now, my children and I were suddenly unable to eat our desired snack. This was my inspiration for the White Bread, I created a sandwich bread, which while being Gluten Free, allowed my family to once again enjoy sandwiches! Did you know? Have you ever run out of Katz Gluten Free Bread Crumbs or wanted to make a stuffing? Just take some katz gluten free white bread, place it in the oven until it's crispy, crumble it, and you can move right on with your cooking, it's the perfect substitute! (or even better). www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (white Rice, Tapioca, Corn, Soy), Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry Yeast, Cellulose Gum, Corn Fiber
Directions
Tips: Great for sandwiches, kids are sure to love it, the bread stays soft for hours, and your kids will actually finish their lunch! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Keep frozen until ready to serve.
Warnings
Contains: eggs, soy, corn.
Common questions
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