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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (milk, Lactic Acid), Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Pepper, Rice Flour.
Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw: Place in skillet with melted butter and 3 to 4 tbsp of water on low heat and turn occasionally to brown evenly on both sides. Important: High heat toughens the dough. To Boil: Heat 3-4 qrts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Important: Overcooking decreases quality.
Contains: milk, egg, soy, wheat.
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (milk, Lactic Acid), Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Pepper, Rice Flour.
Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw: Place in skillet with melted butter and 3 to 4 tbsp of water on low heat and turn occasionally to brown evenly on both sides. Important: High heat toughens the dough. To Boil: Heat 3-4 qrts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Important: Overcooking decreases quality.
Contains: milk, egg, soy, wheat.