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Hodgson Mill Muffin Mix, Whole Wheat, Blueberry
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry

6 oz
Hodgson Mill Muffin Mix, Whole Wheat, Blueberry

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Omega 3 oils. Low fat. Milled flax seed. Whole grain. Non GMO Project verified. nongmoproject.org. Premium quality. Since 1882. New! Have a grain day! Real Blueberries Inside! Don't be surprised - real dried blueberries are smaller: To preserve freshness and flavor we naturally dehydrate our berries, making them appear smaller. However, just add liquid and bake and you'll find they plump up - and have a wildly delicious taste! Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 24 grams or more per serving. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in USA.


Ingredients

Stone Ground Whole Wheat Flour, Whole Dried Cultivated Blueberries (cultivated Blueberries, Sugar, Sunflower Oil), Malt Extract, Brown Milled Flax Seed, Wheat Starch, Monocalcium Phosphate, Baking Soda, Salt, Natural Blueberry Flavoring.


Directions

Whole Wheat Blueberry Muffins: 1 box (6 oz) Hodgson Mill Whole Wheat Blueberry Muffin Mix; 2 tablespoons sugar; 3/4 cup milk; 1 tablespoon vegetable oil; 1 egg. Preheat oven to 400 degrees F. Line 5-6 muffin cups with paper liners. Place Hodgson Mill Whole Wheat Blueberry Muffin Mix into mixing bowl and blend in sugar; add vegetable oil, milk and egg. Mix just until blended. Spoon batter into greased or lined muffin cups. Bake for 16 minutes. Yield: 5-6 muffins. Mini Blueberry Muffins: Use the same ingredients listed above. Preheat oven to 400 degrees F. Grease mini muffin tins. Place Hodgson Mill Whole Wheat Blueberry Muffin Mix into mixing bowl and blend in sugar; add vegetable oil, milk and egg. Mix just until blended. Fill mini muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown. Yield: 20-24 mini muffins.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Omega 3 oils. Low fat. Milled flax seed. Whole grain. Non GMO Project verified. nongmoproject.org. Premium quality. Since 1882. New! Have a grain day! Real Blueberries Inside! Don't be surprised - real dried blueberries are smaller: To preserve freshness and flavor we naturally dehydrate our berries, making them appear smaller. However, just add liquid and bake and you'll find they plump up - and have a wildly delicious taste! Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 24 grams or more per serving. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in USA.


Ingredients

Stone Ground Whole Wheat Flour, Whole Dried Cultivated Blueberries (cultivated Blueberries, Sugar, Sunflower Oil), Malt Extract, Brown Milled Flax Seed, Wheat Starch, Monocalcium Phosphate, Baking Soda, Salt, Natural Blueberry Flavoring.


Directions

Whole Wheat Blueberry Muffins: 1 box (6 oz) Hodgson Mill Whole Wheat Blueberry Muffin Mix; 2 tablespoons sugar; 3/4 cup milk; 1 tablespoon vegetable oil; 1 egg. Preheat oven to 400 degrees F. Line 5-6 muffin cups with paper liners. Place Hodgson Mill Whole Wheat Blueberry Muffin Mix into mixing bowl and blend in sugar; add vegetable oil, milk and egg. Mix just until blended. Spoon batter into greased or lined muffin cups. Bake for 16 minutes. Yield: 5-6 muffins. Mini Blueberry Muffins: Use the same ingredients listed above. Preheat oven to 400 degrees F. Grease mini muffin tins. Place Hodgson Mill Whole Wheat Blueberry Muffin Mix into mixing bowl and blend in sugar; add vegetable oil, milk and egg. Mix just until blended. Fill mini muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown. Yield: 20-24 mini muffins.


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No, Hodgson Mill Muffin Mix, Whole Wheat, Blueberry is not gluten-free.

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry has 130.0 calories.

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry has 24.0 carbs.

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry has 5.0 grams of sugar.

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry has 1.5 grams of fat.

Hodgson Mill Muffin Mix, Whole Wheat, Blueberry has 240.0 grams of sodium.