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Ahold Ready To Bake Chocolate Lava Cake
Ahold Ready To Bake Chocolate Lava Cake
19.4 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Ahold® Ready to Bake Chocolate Lava Cake.
Makes 6 lava cakes.
Tear. Pour. Bake 10 min.
Liquid batter.
Per 1/6 package:
400 calories.
4g sat fat, 20% DV.
240mg sodium, 10% DV.
27g sugars.
Ingredients
Sugar, Canola Oil, Whole Eggs, Chocolate Powder (sugar, Cocoa Mass), Wheat Flour, Water, Glycerol And Xanthan Gum (stabilizers), Cocoa Powder, Diphosphates And Sodium Carbonate (raising Agents), Wheat Starch, Potassium Sorbate (preservative), Salt.
Directions
Just pour, bake & enjoy!
No additional ingredients needed.
Preheat oven to 400 degrees F. Empty the contents of the packet into 6 lightly greased individual cupcake tins. Fill batter up to the rim. If using a 12 tin cupcake pan, spread out the lava cakes into every other tin to help circulate the air.
Bake: Bake in a conventional oven for 8-10 minutes. Check to see if the cakes are cooked by inserting a toothpick into the edge of the cakes - it should come out clean. Next, insert the toothpick into the center of one of the cakes - it should retain some of the batter.
Cool: Remove the cakes from the oven and let them rest for a few minutes. Enjoy while still warm.
Storage directions: Store package at room temperature in a dry place. Do not refrigerate.
Warnings
Contains: eggs, wheat., produced in a facility that also processes soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 21g32%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 240mg10%
- Total Carbohydrate 44g15%
- Dietary Fiber 3g12%
- Sugars 27g
- Protein 5g
Details
Ahold® Ready to Bake Chocolate Lava Cake.
Makes 6 lava cakes.
Tear. Pour. Bake 10 min.
Liquid batter.
Per 1/6 package:
400 calories.
4g sat fat, 20% DV.
240mg sodium, 10% DV.
27g sugars.
Ingredients
Sugar, Canola Oil, Whole Eggs, Chocolate Powder (sugar, Cocoa Mass), Wheat Flour, Water, Glycerol And Xanthan Gum (stabilizers), Cocoa Powder, Diphosphates And Sodium Carbonate (raising Agents), Wheat Starch, Potassium Sorbate (preservative), Salt.
Directions
Just pour, bake & enjoy!
No additional ingredients needed.
Preheat oven to 400 degrees F. Empty the contents of the packet into 6 lightly greased individual cupcake tins. Fill batter up to the rim. If using a 12 tin cupcake pan, spread out the lava cakes into every other tin to help circulate the air.
Bake: Bake in a conventional oven for 8-10 minutes. Check to see if the cakes are cooked by inserting a toothpick into the edge of the cakes - it should come out clean. Next, insert the toothpick into the center of one of the cakes - it should retain some of the batter.
Cool: Remove the cakes from the oven and let them rest for a few minutes. Enjoy while still warm.
Storage directions: Store package at room temperature in a dry place. Do not refrigerate.
Warnings
Contains: eggs, wheat., produced in a facility that also processes soy.
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