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Stater Bros. Markets Ready-To-Bake Pie Crusts
Stater Bros. Markets Ready-To-Bake Pie Crusts
15 oz
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About
Details
Baking directions: 1. Bring crust to room temperature: remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll crust: place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450° f until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425° f until golden brown; Time according to recipe.
copyright stater bros. Markets cng1016
best if used by
look inside for delicious pie recipe
product can be frozen for 2 months if placed in freezer before the "use by" date on box.
0116-1704-0305
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
f050080
perishable: keep refrigerated.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Wheat Starch, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (preservatives), Xanthan Gum, Colored With (yellow 5, Red 40).
Directions
Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. Look inside for delicious pie recipes!
Baking directions: 1. bring crust to room temperature. Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom.
One crust pie. Fold excess crust under so it is no longer hanging over edge. Using forefingers and thumbs, pinch folded crust to create a scalloped edge.
Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450f until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450f until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling.
Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Fold excess crust under bottom crust so it is no longer hanging over edge. Using forefingers and thumbs, pinch folded crust to create a scalloped edge. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425f until golden brown; time according to recipe.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 5mg2%
- Sodium 150mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Baking directions: 1. Bring crust to room temperature: remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll crust: place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450° f until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425° f until golden brown; Time according to recipe.
copyright stater bros. Markets cng1016
best if used by
look inside for delicious pie recipe
product can be frozen for 2 months if placed in freezer before the "use by" date on box.
0116-1704-0305
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
f050080
perishable: keep refrigerated.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Wheat Starch, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (preservatives), Xanthan Gum, Colored With (yellow 5, Red 40).
Directions
Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. Look inside for delicious pie recipes!
Baking directions: 1. bring crust to room temperature. Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom.
One crust pie. Fold excess crust under so it is no longer hanging over edge. Using forefingers and thumbs, pinch folded crust to create a scalloped edge.
Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450f until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450f until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling.
Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Fold excess crust under bottom crust so it is no longer hanging over edge. Using forefingers and thumbs, pinch folded crust to create a scalloped edge. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425f until golden brown; time according to recipe.
Warnings
Contains: wheat.
Common questions
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