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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Gluten Free
NSF: Certified gluten-free. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd 1989. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches. www.labreabakery.com. Facebook.com/labreabakery. Twitter.com/labreabakery.
Water, Gluten Free Blend (corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Yeast, Contains 2% Or Less Of: Dried Egg White, Invert Sugar, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Cultured Corn Syrup Solids, Molasses Powder, Modified Cellulose Gum, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: egg. This brewed was made in a bakery that uses milk, peanuts, soy, tree nuts (almonds, cashew, coconut, pecan, and walnut), and wheat.
Gluten Free
NSF: Certified gluten-free. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd 1989. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches. www.labreabakery.com. Facebook.com/labreabakery. Twitter.com/labreabakery.
Water, Gluten Free Blend (corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Yeast, Contains 2% Or Less Of: Dried Egg White, Invert Sugar, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Cultured Corn Syrup Solids, Molasses Powder, Modified Cellulose Gum, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
Contains: egg. This brewed was made in a bakery that uses milk, peanuts, soy, tree nuts (almonds, cashew, coconut, pecan, and walnut), and wheat.